Rotary pizza oven wood 6...
Energy: wood
Wood power: 25 kW
Capacity: 6 pizzas Ø 30...
The FMR100 Volcan Base Morello Forni is a wood-fired rotary oven with a gas-heated hearth, designed for restaurants, hotels, and cafes (HORECA) that want to combine wood-fired cooking, consistent service, and a strong visual presence. This Volcan Base version retains the capacity of the FMR100 while adopting a taller and more distinctive finish than the Standard and Dome versions.
The oven primarily runs on wood, with an auxiliary gas system dedicated to heating the rotating hearth. The motorized rotating hearth, with variable speed and direction, assists the pizza chef by promoting more even cooking and reducing handling during service. The FMR100 Volcan Base allows you to bake 4 pizzas (30 cm diameter) per batch, for an approximate production of 70 pizzas/hour.
This model is designed for professionals looking for a compact wood-fired/gas rotary pizza oven in the FMR range, but with a more striking silhouette. Its Volcan Base finish provides a total height of 226 cm, which should be considered when planning your layout, especially in an open kitchen or a cooking area visible to customers.
Technically, the FMR100 Volcan Base incorporates the essential features of the FMR series: independent heating of the hearth with thermostatic control, burners under the rotating platform, a large refractory mass, insulation designed to limit heat loss, and heat recirculation into the dome. The system aims for a more stable, predictable, and user-friendly wood-fired oven for everyday use.
| Reference | FMR100 | |
| Shape / finish | Volcano Base | |
| Range | Morello Forni FMR series | |
| Type | Wood-fired rotary oven with gas-heated hearth | |
| Operation | Main wood-fired oven + auxiliary gas heating of the rotating hearth | |
| Pizza capacity | 4 pizzas Ø 30 cm | |
| Hourly Production | 70 pizzas/h | |
| Gas Power | 11 kW | |
| Wood Power | Gas Power | 11 kW |
| Wood Power | 25 kW | |
| Combustion Air | 165 m³/h | |
| Temperature fumes | 85 °C | |
| Dimensions A x B x H | 166 cm x 177 cm x 226 cm | |
| Outlet diameter fumes | 25 cm | |
| Mouth opening | 55 cm | |
| Volcano weight | 2100 kg | |
| Control | Screen touchscreen Inteltouch System | |
| Programs | 3 programs of Adjustable cooking settings | |
| Bottom | Motorized rotating base with variable speed and direction | |
| Cleaning | External ash collection drawer and patented self-cleaning system around the rotating bed | |
| Equipment | Wood storage compartment with removable panels, adjustable exterior light, manual door | |
| Installation | Clearance required 3% larger than the oven's external dimensions | |
| Handling | Forklift or pallet jack required | |
| Dimensional accuracy | Measurements in cm ±2% |
The FMR100 Volcan Base is suitable for pizzerias, Italian restaurants, takeaway establishments, or open kitchens that want to showcase a wood-fired oven with a rotating gas deck. Its capacity of 4 pizzas (Ø 30 cm) meets the needs of controlled professional production, with a particularly attractive presentation when the oven becomes a visible element of the restaurant concept.
The Volcan Base version requires special attention to installation: its total height reaches 226 cm and its weight is 2100 kg. Before confirming, you must check the access passage, handling equipment, and the area planned for installation. The oven requires a clearance 3% larger than its external dimensions. On-site assembly must be carried out by authorized Morello Forni technical personnel, with installation by qualified technicians according to local standards.
The FMR100 Volcan Base is an expressive variation of the FMR100 wood-fired gas rotary oven. It retains the model's key performance features4 pizzas Ø30 cm, 70 pizzas/h, gas hearth heating, Inteltouch System, and easy cleaningwhile offering a higher and more distinctive finish. It is a relevant choice for a hospitality professional who wants an efficient, technically sound, and visually appealing oven in the cooking area.