Rotary pizza oven with wood 7 pizzas Ø30

FMRe110 Coupole Base: Rotating wood-fired oven with heated hearth for more consistent and impressive pizzas

General Overview

The FMRe110 Coupole Base is a professional rotating wood-fired oven designed for pizzerias, Italian restaurants, and other food service establishments that want to achieve greater consistency without losing the character of wood-fired cooking. Its electrically heated rotating hearth assists the pizza maker by providing a more stable cooking surface, even when batches are made in quick succession. With its capacity of 7 pizzas (Ø 30 cm), this model offers a higher throughput than the FMRe100, while maintaining an elegant presence thanks to its dome finish.

Why this model stands out

The Dome Base version adds a warmer finish to the FMRe110, designed for spaces where the oven contributes to the restaurant's ambiance. This finish incorporates an additional insulating shell made of brick-like material, which reinforces the oven's exterior. On the cooking side, the motorized hearth with variable speed and direction promotes more even exposure of the pizzas in the chamber, while the heating elements located under the hearth provide independent thermal support with thermostatic control.

Key Advantages

• Capacity of 7 pizzas (Ø 30 cm), suitable for establishments looking to increase their cooking speed.
• Indicated productivity of 120 pizzas/hour, to support a high-volume professional service.
• Motorized rotating hearth with variable speed and direction for improved cooking uniformity.
• Independent electric heating of the hearth with thermostatic temperature control.
• Dome Base finish with additional insulating shell made of brick material.
• External ash collection and waste tray for easy daily maintenance.
• Patented system Self-cleaning of waste around the rotating hearth.
• Inteltouch System touchscreen for easy control of oven functions.

Detailed technical specifications

Uses and Applications

The FMRe110 Professional Rotating Wood-Fired Pizza Oven with Dome Base is suitable for pizzerias and restaurants that want to maintain a steady pace while enhancing their cooking station. Its capacity of 7 pizzas (Ø 30 cm) makes it suitable for higher-volume service than the FMRe100, particularly in establishments where pizza is central to the business. Its dome finish also integrates naturally into an open kitchen or a customer-facing area.

Good to Know Before Choosing

Weighing 2400 kg, the FMRe110 Dome Base requires careful planning for its installation. The access to the installation location must be greater than 3% of the oven's external dimensions, and handling requires a forklift or pallet jack. On-site assembly must be carried out by authorized Morello Forni technical personnel, while installation must be entrusted to qualified technicians according to local standards.

Conclusion

The FMRe110 Coupole Base is designed for professionals looking for a rotary wood-fired oven with an electric hearth capable of combining high throughput, consistency, and showcasing the pizza station. With its rotating hearth, thermostatic heating, external ash drawer, and dome finish, it provides a balanced solution for pizzerias that want to produce consistently while maintaining the image of their cooking area.

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