Static wood pizza oven volcano 5 pizzas Ø30

Volcan FW110 Static Wood-Fired Pizza Oven Powerful Heat and Traditional Refractory Cooking

General Overview

The Volcan FW110 static wood-fired pizza oven is a traditional professional oven made of refractory material, designed for pizzerias and restaurants seeking high-performance wood-fired cooking with strong thermal inertia. Part of the FW line, this static model features a circular cooking chamber and an optimized design for baking pizzas, bread, and gourmet products. Its Volcan Base finish, combined with a rustic facade in brick and natural granite, reinforces its handcrafted and professional character.

Why this model stands out

The FW110 Volcan stands out for its high thermal stability, made possible by a significant refractory mass and enhanced thermal insulation. The specific geometry of the refractory dome allows for efficient refraction of the flames towards the hearth, ensuring the simultaneous heating of the hearth and dome with a single heat source. This design promotes even and controlled cooking, even for bread and gourmet dishes with the flames off.

Key Advantages

• Traditional static cooking ideal for pizza, bread, and wood-fired cuisine
• Professional capacity of 5 pizzas (30 cm diameter) with a productivity of up to 75 pizzas/hour
• High refractory mass guaranteeing thermal inertia and consistent cooking
• Enhanced thermal insulation limiting heat loss
• External ash collection and disposal drawer facilitating maintenance and improving combustion
• Volcano finish combined with a rustic brick and granite facade natural

Detailed technical specifications

Uses and applications

The FW 110 Volcan wood-fired oven is intended for artisanal pizzerias, traditional restaurants and gastronomic establishments wishing to operate a static wood-fired cooking. It is perfectly suited for the production of pizzas, breads, and recipes requiring stable and accumulated heat, especially for baking with the flames off.

Conclusion

Combining traditional refractory design, a Volcanic finish, and high thermal performance, the FW110 Volcanic Base stands out as a robust and durable solution for hospitality professionals seeking authenticity, consistent cooking, and energy efficiency with wood-fired ovens.

FAQ