Rotary pizza oven wood 6 pizzas Ø30

FMRe100 Volcan Base: Rotary wood-fired oven with heated hearth for a high-performance and expressive pizza station

General Overview

The FMRe100 Volcan Base is designed for pizzerias, Italian restaurants, and other food service establishments that want to make their oven a true production tool, as well as a striking feature of their cooking area. This rotary wood-fired oven primarily uses wood, with an electrically heated rotating hearth that helps maintain a more stable temperature on the cooking surface. In this Volcan Base finish, the model retains the compact size of the FMRe100 while offering a more pronounced visual presence, ideal for open kitchens and concepts where the oven contributes to the customer experience.

Why this model stands out

The FMRe range is based on a simple idea: to maintain the charm and power of wood-fired cooking while improving the consistency of professional service. The motorized hearth, adjustable in speed and rotation direction, assists the pizzas in cooking within the chamber. The heating elements located beneath the hearth provide independent thermal support, controlled by a thermostat. The expected result for the user is greater consistency, less handling, and better temperature control when batches are processed consecutively.

Key Advantages

• Capacity for 6 pizzas (Ø 30 cm), ideal for pizzerias and restaurants looking for a compact rotary oven.
• Indicated productivity of 100 pizzas/hour, to support a professional service pace.
• Motorized rotating deck with variable speed and direction for even cooking.
• Independent electric heating for the deck with thermostatic temperature control.
• Volcano Base finish derived from the Dome finish, with a taller and more expressive silhouette.
• Large refractory mass and insulation designed to improve thermal efficiency and minimize heat loss.
• External drip tray and ash collection for Simplify daily maintenance.
• Patented self-cleaning system for debris around the rotating hearth.

Detailed technical specifications

Uses and Applications

This professional wood-fired rotary pizza oven is suitable for establishments that want to combine cooking performance with an attractive pizza station. Its capacity of 6 pizzas (Ø 30 cm) makes it ideal for a pizzeria, a restaurant with regular service, or a hospitality concept where the oven remains visible. The Volcan Base finish provides a more assertive presence, while the electrically heated hearth helps maintain more even cooking during busy periods.

Good to know before choosing

The FMRe100 Volcan Base requires careful planning regarding access and handling. Its weight of 2100 kg necessitates the use of a forklift or pallet jack. Access to the location The installation area must be 3% larger than the external dimensions of the oven. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be performed by qualified technicians in accordance with local standards.

Conclusion

The FMRe100 Volcan Base is a consistent choice for professionals looking for a compact, consistent, and visually distinctive rotary wood-fired oven with an electric hearth. It combines the essential advantages of the FMRe range: wood-fired cooking, a rotating hearth, thermostatic control, easy maintenance, and a more expressive finish to enhance the cooking area.

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