Professional wood-fired pizza oven with mosaic dome, 15 pizzas Ø30
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  • Professional wood-fired pizza oven with mosaic dome, 15 pizzas Ø30

Mosaic wood pizza oven 15 pizzas Ø30

AED142,740.73
Tax excluded
Line FW Mosaic Dome
Energy: wood
Wood heating power: 56 kW
Capacity: 15 pizzas Ø30 cm
Productivity: 180 pizzas/hour
Static cooking chamber
Circular cooking chamber
Refractory material floor
Static oven with high thermal stability
Bread baking with extinguished flames possible
Cooking of gastronomy products possible
High refractory mass
Reinforced thermal insulation by dome
Vault optimised for flame refraction
Sole and vault heating by single source
External drawer for falling and ash collection
Analogue thermometer as standard
Manual door
Wood box with detachable panels
Integrated tubular metal support
Rustic brick and natural granite façade
Exterior cladding Mosaic
domeExternal dimensions: 2320 × 2450 × 2340 mm
Muzzle width: 820 mm
Net weight: 3900 kg
Quantity

FW180 Mosaic Dome Wood-Fired Pizza Oven Very Large Capacity 15 Ø30 Pizzas and Maximum Thermal Inertia


General Presentation

The FW180 Mosaic Dome Wood-Fired Pizza Oven is a traditional professional oven with a static cooking chamber, designed in refractory material to meet the requirements of pizzerias and high-production catering establishments. Belonging to the FW line, this model combines an insulated dome with a natural stone mosaic finish, offering both exceptional thermal inertia and a high-end aesthetic, ideal for visible ovens.


Thermal Performance and Design

Thanks to its very high refractory mass and reinforced insulating dome, the FW 180 Mosaic Dome guarantees remarkable thermal stability, even during intensive and prolonged use. The optimized refractory vault ensures homogeneous refraction of the flames towards the hearth, allowing the simultaneous heating of the hearth and vault by a single heat source. This design promotes even cooking, ideal for pizza, bread, and gourmet products, even with the flames off.


Main Advantages

  • Very large professional capacity: up to 15 pizzas Ø30 cm
  • High productivity reaching 180 pizzas/hour
  • Insulated dome improving thermal inertia and reducing heat loss
  • Aesthetic and customizable natural stone mosaic finish
  • Traditional static wood-fired cooking for pizzas, bread, and gourmet products
  • External ash collection and disposal drawer for easy maintenance

Features Technical Specifications

LineFW Mosaic Dome
EnergyWood
Wood Heating Power56 kW
Capacity15 pizzas Ø30 cm
Productivity180 pizzas/hour
Cooking TypeStatic
Cooking ChamberCircular, material Refractory
FloorRefractory
InsulationReinforced thermal insulation by dome
ThermometerAnalog standard
DoorManual
External dimensions2320 × 2450 × 2340 mm
Mouth width820 mm
Weight net3900 kg

Recommended Uses

The FW 180 Mosaic Dome is intended for high-volume artisanal pizzerias, traditional restaurants, gastronomic establishments and professional kitchens seeking stable and homogeneous wood-fired cooking. Its very high thermal inertia makes it perfectly suited for baking bread and gourmet products using accumulated heat.


Conclusion

Combining maximum thermal performance, high production capacity, and high-end mosaic finish, the FW180 Mosaic Dome wood-fired pizza oven is a leading professional solution for hospitality establishments requiring reliability, consistent cooking, and the visual appeal of the wood fire.


FAQ

What is the advantage of the mosaic dome?
It improves thermal insulation while offering a premium aesthetic finish suitable for visible ovens.

Is this oven suitable for continuous production?
Yes, its capacity of 15 pizzas and its productivity up to 180 pizzas/hour are designed for intensive service.

Is the oven delivered ready to use?
Yes, it is delivered assembled and ready to use, with the possibility of shipping unassembled upon request and subject to a specific quote.
FW 180-Mosaic Dome
100 Items

Specific References

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