Hybrid Mosaic Volcano Pizza...
Gas/wood energy
Total gas power 21 kW
Natural gas...
The FW180 Mosaic Dome Wood-Fired Pizza Oven is a traditional professional oven with a static cooking chamber, designed in refractory material to meet the requirements of pizzerias and high-production catering establishments. Belonging to the FW line, this model combines an insulated dome with a natural stone mosaic finish, offering both exceptional thermal inertia and a high-end aesthetic, ideal for visible ovens.
Thanks to its very high refractory mass and reinforced insulating dome, the FW 180 Mosaic Dome guarantees remarkable thermal stability, even during intensive and prolonged use. The optimized refractory vault ensures homogeneous refraction of the flames towards the hearth, allowing the simultaneous heating of the hearth and vault by a single heat source. This design promotes even cooking, ideal for pizza, bread, and gourmet products, even with the flames off.
| Line | FW Mosaic Dome |
| Energy | Wood |
| Wood Heating Power | 56 kW |
| Capacity | 15 pizzas Ø30 cm |
| Productivity | 180 pizzas/hour |
| Cooking Type | Static |
| Cooking Chamber | Circular, material Refractory |
| Floor | Refractory |
| Insulation | Reinforced thermal insulation by dome |
| Thermometer | Analog standard |
| Door | Manual |
| External dimensions | 2320 × 2450 × 2340 mm |
| Mouth width | 820 mm |
| Weight net | 3900 kg |
The FW 180 Mosaic Dome is intended for high-volume artisanal pizzerias, traditional restaurants, gastronomic establishments and professional kitchens seeking stable and homogeneous wood-fired cooking. Its very high thermal inertia makes it perfectly suited for baking bread and gourmet products using accumulated heat.
Combining maximum thermal performance, high production capacity, and high-end mosaic finish, the FW180 Mosaic Dome wood-fired pizza oven is a leading professional solution for hospitality establishments requiring reliability, consistent cooking, and the visual appeal of the wood fire.