Static gas pizza oven 15 pizzas Ø30

PG 180 Static Gas Pizza Oven - Performance and Authentic Cooking

General Overview

The PG 180 static gas pizza oven is designed to deliver exceptional cooking quality in a professional environment. With a cooking capacity of up to 16 pizzas of 30 cm diameter, this oven is perfect for high-volume catering establishments. Its internal gas burner with slow flames recreates the cooking conditions of a wood-fired oven, while offering high thermal stability thanks to its refractory mass and thermostat with modulator. This oven allows for efficient energy and heat management for fast and even cooking of your pizzas and other gourmet products.

Why this model stands out

This model stands out thanks to the use of an internal gas burner positioned in the oven's dome, which replicates the effect of traditional wood-fired cooking with slow, gentle flames. The high refractory mass and high-performance insulation guarantee even heat distribution, even after closely spaced cooking cycles. This gas pizza oven also features manual and automatic controls thanks to the flame modulator, allowing for flexible use and precise temperature control.

Key Benefits

• Gas cooking with an internal burner for results similar to a traditional wood-fired oven.
• Thermal stability thanks to high refractory mass and high-performance insulation, ideal for even cooking.
• Dual operating mode: manual with flame modulator and automatic for simple and efficient cooking management.
• Easy maintenance with a low-maintenance combustion system and separation of the combustion and cooking zones.
• Optional analog thermostatic controls for precise cooking temperature control.
• Customizable design with exterior finishes available in stainless steel or metal varnished, and mosaic tile options.

Detailed Technical Specifications

Uses and Applications

The PG 180 static gas pizza oven is designed for pizzerias and restaurants and professional hotels that require high cooking capacity. It is particularly suitable for baking pizzas, bread, and other food products requiring stable and even heat. This model is ideal for high-volume work environments where speed and consistency of results are crucial to meeting demand.

Conclusion

The PG 180 static gas pizza oven is an optimal choice for catering professionals seeking superior baking quality with low energy consumption and minimal maintenance. Thanks to its advanced features, flexibility of use, and efficient design, it represents an excellent investment for consistent results and high productivity in a professional kitchen environment.

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