Wood-fired pizza oven for 5 pizzas Ø30, static mosaic finish, suitable for restaurants and hotels
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  • Wood-fired pizza oven for 5 pizzas Ø30, static mosaic finish, suitable for restaurants and hotels

Static wood mosaic pizza oven 5 pizzas Ø30

AED89,686.95
Tax excluded
MIX range Mosaic dome
Wood + gas energy
Total gas power 7 kW
Natural gas consumption 0.9 mc/h
LPG consumption 0.5 kg/h
Gas connection 3/4" G
Capacity 5 pizzas Ø30 cm
Productivity 90 pizzas/hour
Static cooking chamber
Cooking surface Ø 200 mm
Atmospheric radiant burners
Burners designed by Morello Forni
High refractory mass
Thermal insulation Brick shell
Exterior cladding Mosaic
Dual mode of operation manual / auto
Independent heating thermostatic floor
Touch interface Inteltouch System
Thermostatic analog controls (optional)
Exterior drawer falls and ash collection
Adjustable outdoor lamp as standard
Wood box with detachable panels
Manual
doorExternal dimensions 1600 × 1650 × 1950 mm
Muzzle width 450 mm
Net weight 1550 kg
Quantity

Mix 110 Mosaic Static Wood Pizza Oven for 5 Pizzas Ø30 - Mosaic Dome


General Presentation

The Mix 110 Mosaic Static Wood Pizza Oven for 5 Pizzas Ø30 - Mosaic Dome is an ideal solution for catering professionals, offering even and fast cooking thanks to its hybrid system, combining wood and gas. This static wood-fired oven, with auxiliary gas heating of the hearth, ensures a constant temperature and allows you to bake up to 5 pizzas (30 cm diameter) simultaneously, making it perfect for high-demand pizzerias and restaurants.


Main Features

  • Capacity: Can bake up to 5 pizzas (30 cm diameter) at the same time, optimizing production for fast service.
  • Productivity: With a capacity of 90 pizzas/hour, it is designed to meet the needs of high-traffic restaurants.
  • Hybrid System: Operates with wood alone or with wood + gas, offering optimal energy flexibility depending on your needs.
  • Heating of the Hearth: The hearth is heated by A gas system with thermostatic control, guaranteeing a stable temperature for perfect cooking.
  • Mosaic Dome Finish: The oven features an insulated brick shell and a natural stone mosaic cladding that improves thermal insulation and performance.
  • Touch Interface: Controls via the Inteltouch System, offering easy and efficient oven management.

Key Advantages

  • Optimal Cooking: The high refractory mass and enhanced thermal insulation guarantee fast and even cooking of your pizzas.
  • Energy Savings: The heat produced to heat the hearth is reused in the cooking chamber, thus reducing consumption of energy.
  • Simplified Maintenance: The ash drawer and the ash collection system make cleaning easier, while improving combustion and cooking cleanliness.
  • Flexibility: The oven offers a dual operating option: manual or automatic, for better control of the cooking process.
  • Customization: Optional "Sorrentino" cooking surfaces for Neapolitan pizza, adjustable lamp, and wood storage compartment to meet specific needs.

Detailed Technical Specifications

ModelMIX 110-Mosaic Dome
EnergyWood + Gas
Total Gas Power7 kW
Natural Gas Consumption0.9 m³/h
LPG Consumption0.5 kg/h
Capacity5 pizzas Ø30 cm
Productivity90 pizzas/hour
External Dimensions1600 × 1650 × 1950 mm
Net Weight1550 kg
Opening width450 mm
Exterior finishMosaic dome
Touch interfaceInteltouch System
BurnersRadiant atmospheric burners
Available optionsSorrentino cooktops, Adjustable lamp, Wood storage

Applications and benefits

The MIX 110-Mosaic Dome Oven is designed for pizzerias, restaurants and other professional catering establishments looking for a high-performance and economical oven. It allows for energy flexibility (wood and gas) and offers consistent cooking quality thanks to its high refractory mass and excellent thermal insulation system.


Conclusion

With its capacity to bake up to 5 pizzas Ø30 cm and its energy flexibility, the MIX 110-Mosaic Dome Oven is an ideal choice for catering professionals. It combines performance, energy efficiency, and ease of maintenance, making it a worthwhile investment for any type of kitchen.


FAQ

Can this oven be used with wood only?
No, it operates in wood only or wood + gas mode, allowing you to choose the most economical option according to your needs.

Is the oven easy to maintain?
Yes, it has an ash drawer and an ash collection system, greatly simplifying maintenance and ensuring clean combustion.

Can the oven bake Neapolitan pizzas?
Yes, it is compatible with "Sorrentino" cooktops specially designed for Neapolitan pizza, available upon request.
MIX 110-Mosaic Dome
100 Items

Specific References

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