The Morello Forni MR150 Standard is the high-capacity model in the MR range. This wood-fired rotary oven with a gas-heated hearth is designed for pizzerias, Italian restaurants, and other food service establishments that need to produce batches of bread regularly, without sacrificing the character of wood-fired cooking. Its motorized rotating base helps the pizza maker maintain even cooking across the entire surface, while the gas burners positioned beneath the cooking surface provide greater thermal stability during the busiest service periods.
With a capacity of 14 pizzas Ø30 cm and a stated hourly production of 240 pizzas/h, the MR150 Standard is designed for businesses that need a wood-fired gas rotating pizza oven capable of keeping up with a high production rate. The side-mounted wood firebox, separated from the base by a metal guard, maintains a combustion zone distinct from the cooking surface. The Inteltouch System touchscreen interface allows you to control the oven in manual or automatic mode, with up to 3 customizable cooking programs to facilitate the team's work.
| Reference | MR150 Standard |
| Range | Morello Forni MR |
| Oven type | Rotary wood-fired oven with gas-heated hearth |
| Finish | Standard |
| Pizza capacity | 14 pizzas Ø30 cm |
| Production Hourly output | 240 pizzas/h |
| Gas power | 9 kW |
| Wood power | 46 kW |
| Combustion air | 180 m³/h |
| Flue flue temperature | 120°C |
| Flue diameter ØH | 30 cm |
| Dimensions A x B x H | 220 x 210 x 194 cm |
| Oven part height F | 107 cm |
| Support height G | 87 cm |
| Mouth opening O | 75 cm |
| Weight | 2650 kg |
| Control | Touch screen Inteltouch System |
| Operating Modes | Manual and automatic on touchscreen version |
| Programs | Up to 3 customizable cooking programs |
| Burners | Morello Forni radiant atmospheric burners under the hearth |
| Wood Firebox | Side-mounted with door, left-hand as standard, right-hand as an option |
| Firebox/Cooking Protection | Wood zone separated from the rotating hearth by a metal guard |
| Cleaning | External ash collection and disposal drawer |
| Door | Manual |
Equipment Additional features: Wood storage box, adjustable exterior light, large natural stone shelf. Options mentioned: Fireplace on the right, analog system with thermostatic control, special Sorrentino cooking surfaces for bread or Neapolitan pizza. Access constraints: Allow for a clearance 3% higher than the external dimensions. Handling: Forklift or pallet jack required. Installation: Assembly by authorized Morello Forni technical personnel and installation by qualified technicians according to local standards. Uses and applications: The MR150 Standard meets the needs of pizzerias with very high demand. This oven is ideal for high-volume restaurants, franchised establishments, or hotels, restaurants, and cafes (HORECA) where consistent cooking is crucial during peak service periods. Its large capacity allows for large batches, while the rotating hearth reduces monitoring effort and minimizes repetitive movements in the oven chamber. `Good to know before choosingThis model requires careful planning. With dimensions of 220 x 210 x 194 cm, a weight of 2650 kg, and a 30 cm diameter flue outlet, the MR150 Standard must be integrated into a well-prepared installation plan. The access to the installation location must exceed the oven's external dimensions by 3%.` Its handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards. ConclusionThe MR150 Standard is the most productive choice in the MR line for professionals who want to combine wood-fired cooking, a rotating hearth, and gas stability underneath. It provides a concrete solution for establishments seeking a professional wood-fired/gas rotary oven capable of maintaining a high production rate, while improving the ergonomics of the cooking station and the consistency of results. FAQWhat is the capacity of the MR150 Standard?The MR150 Standard can hold 14 pizzas of Ø30cm and achieve a stated hourly production of 240 pizzas/h. Why choose the MR150 over the MR130? The MR150 offers a greater capacity: 14 pizzas of Ø30cm compared to 10 pizzas of Ø30cm for the MR130, with a stated hourly production of 240 pizzas/h instead of 170 pizzas/hour. Does the MR150 require a different flue than other MR models? Yes, the MR150 has a 30 cm diameter flue outlet (ØH), while the MR110 and MR130 are specified with a 25 cm diameter (ØH). Can the MR150 be configured for Neapolitan pizza? The MR range can be fitted, upon request, with special Sorrentino cooking surfaces for bread or Neapolitan pizza. This configuration must be confirmed when selecting the model. |
