Rotary pizza oven wood 10 pizzas Ø30

FMRe130 Mosaic Dome: High-volume rotary wood-fired oven with natural stone finish for premium pizza stations

General Overview

The FMRe130 Mosaic Dome is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and hospitality establishments that want to combine high production volume, consistent baking, and an attractive oven design. With a capacity of 10 pizzas (30 cm diameter) and a stated productivity of 170 pizzas/hour, it meets the needs of a high-volume service. Its electrically heated rotating base helps stabilize the cooking surface, while the Mosaic Dome finish provides a natural stone cladding particularly suited to open-plan kitchens and spaces where the oven becomes a central design element.

Why this model stands out

This model combines the character of wood-fired cooking with technology designed to better keep pace with the professional environment. The motorized base, adjustable in speed and rotation direction, promotes more even cooking of pizzas in the chamber. The heating elements located under the base provide independent thermal support, controlled by a thermostat, to maintain a more consistent base temperature when batches are baked in quick succession. The Dome finish incorporates an additional insulating shell made of brick material, complemented here by a natural stone mosaic cladding.

Key Advantages

• Capacity of 10 pizzas (Ø 30 cm), suitable for pizzerias with high service volume.
• Indicated productivity of 170 pizzas/hour, to support busy professional services.
• Motorized rotating deck with variable speed and direction for improved cooking consistency.
• Independent electric heating of the deck with thermostatic temperature control.
• Dome Mosaic finish with natural stone cladding, available in various color combinations.
• Large refractory mass and insulation designed to improve thermal efficiency and limit heat loss.
• External waste tray and ash collection for easy maintenance daily.
• Patented self-cleaning system for waste around the rotating hearth.

Detailed technical specifications

Reference	FMRe130 Mosaic Dome
Oven type	Wood-fired rotary oven with electrically heated rotating hearth
Range	FMRe / FMR-E
Finish	Mosaic Dome / CM
Exterior cladding	Natural stone mosaic
Operation Main	Wood
Bottom Heating	Electric heating elements under the rotating hearth
Bottom Control	Independent heating with thermostatic control
Sun	Rotating, motorized, with variable speed and direction
Pizza Capacity	10 pizzas Ø30 cm
Hourly Productivity	170 pizzas/hour
Burner Gas Power auxiliary	36 kW
Methane consumption	3.8 m³/h
LPG consumption	2.7 kg/h
Connection gas	3/4" G
Dimensions A x B x H	210 x 215 x 230 cm
Evacuation diameter ØH	30 cm
Weight	2800 kg
Controls	Inteltouch System touchscreen
Cleaning	External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth
Indicated Equipment	Wood storage box with removable panels, adjustable exterior light, manual door
Delivery	Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase
Shipping not Assembly	Not available for mosaic finishes
Certifications indicated	CE, EAC, cULus Listed, NSF

Uses and applications

The FMRe130 Dome Mosaic Professional Rotating Wood Pizza Oven is suitable for establishments that want to produce quickly while giving a real identity to their cooking area. It naturally finds its place in a high-turnover pizzeria, an Italian restaurant with a visible oven, or a hospitality concept where the aesthetics of the pizza station are as important as the regularity of production. Its capacity of 10 pizzas Ø30cm allows it to handle a higher volume than the FMRe100 and FMRe110 models.

Good to know before choosing

The FMRe130 Dome Mosaic must be considered from the initial site planning stage. Its weight of 2800 kg requires handling by forklift or pallet jack. The access to the installation site must be 3% larger than the oven's external dimensions. On-site assembly must be carried out by authorized Morello Forni technical personnel, and installation must be entrusted to qualified technicians in accordance with local standards. As the mosaic finish is specific, shipping unassembled is not available for this version.

Conclusion

The FMRe130 Dome Mosaic is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine productivity, consistent cooking, and visual impact. Its rotating hearth, thermostatic heating, external ash drawer, and natural stone mosaic finish make it a coherent solution for a pizzeria that wants to operate consistently while maintaining a polished image. pizza.

FAQ

What is the difference between the FMRe130 Dome Base and the FMRe130 Dome Mosaic?
Both versions have the same capacity of 10 pizzas (30 cm diameter) and the same productivity of 170 pizzas/hour. The Dome Mosaic version is distinguished by its natural stone mosaic exterior.

Is the FMRe130 Dome Mosaic suitable for an open kitchen?
Yes. Its natural stone finish is particularly well-suited to visible ovens, open pizza stations, and restaurants where the oven contributes to the ambiance.

Why choose the FMRe130 over the FMRe110?
The FMRe130 offers a larger capacity: 10 pizzas 30 cm diameter and 170 pizzas/hour, compared to 7 pizzas and 120 pizzas/hour for the FMRe110. It is therefore better suited to establishments with a higher pizza output.

What points should be checked before installing the FMRe130 Mosaic Dome?
The available opening, the weight of 2800 kg, handling equipment, and installation conditions must be checked. The manufacturer specifies an opening 3% larger than the oven's external dimensions.