FMRe110 Volcan Mosaic: Rotating wood-fired oven with heated hearth and spectacular finish for pizzerias and the hospitality industry
Overview
The FMRe110 Volcan Mosaic is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other hospitality establishments that want to combine high production speed, consistent cooking, and a strong visual presence. It primarily uses wood, with an electrically heated rotating hearth that stabilizes the cooking surface during service. Its Volcano Mosaic finish, clad in natural stone, makes it a model particularly suited to open kitchens, restaurants with exposed ovens, and concepts where the pizza station plays a key role in the customer experience. Why this model stands out: With a capacity of 7 pizzas (30 cm diameter) and a stated productivity of 120 pizzas/hour, the FMRe110 Volcano Mosaic is designed for professionals who want to increase their output while maintaining the signature look of wood-fired ovens. Its motorized hearth, adjustable in speed and rotation direction, assists the cooking process in the chamber and promotes more even pizza exposure. Independent electric heating under the hearth, controlled by a thermostat, helps maintain a more stable base when batches are baked in quick succession.
Key Benefits
- Capacity for 7 pizzas (30 cm diameter), suitable for pizzerias with regular to busy service.
- Indicated productivity of 120 pizzas/hour, to support continuous business.
- Motorized rotating hearth with variable speed and direction for improved cooking uniformity.
- Independent electric heating of the hearth with thermostatic temperature control.
- Volcano Mosaic finish with natural stone cladding, ideal for enhancing a visible oven.
- Large refractory mass and insulation designed to improve thermal efficiency and reduce heat loss.
- External ash collection and waste tray to simplify daily maintenance.
- Patented self-cleaning system for debris around the rotating hearth.
Detailed technical specifications
| Reference | FMRe110 Volcano Mosaic |
| Oven type | Wood-fired rotary oven with electrically heated rotating hearth |
| Range | FMRe / FMR-E |
| Finish | Volcano Mosaic / CM-V |
| Exterior coating | Stone mosaic Natural |
| Main Operation | Wood |
| Bottom Heating | Electric heating elements under the rotating hearth |
| Bottom Control | Independent heating with thermostatic control |
| Sun | Rotating, motorized, with variable speed and direction |
| Pizza Capacity | 7 pizzas Ø30 cm |
| Hourly Productivity | 120 pizzas/hour |
| Burner Gas Power auxiliary | 28kW |
| Methane consumption | 2.9m³/h |
| LPG consumption | 2.1kg/h |
| Connection gas | 3/4 G |
| Dimensions A x B x H | 190 x 200 x 285 cm |
| Evacuation diameter ØH | 25 cm |
| Weight | 2500 kg |
| Controls | Inteltouch System touchscreen |
| Cleaning | External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth |
| Indicated Equipment | Wood storage box with removable panels, adjustable exterior light, manual door |
| Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
| Shipping not Assembly | Not indicated as available for mosaic finishes |
| Certifications indicated | CE, EAC, cULus Listed, NSF |
Uses and Applications
The FMRe110 Volcan Mosaic Professional Rotating Wood Pizza Oven is suitable for establishments that want consistent production while giving the oven a central role in the ambiance of the space. Its capacity of 7 pizzas (Ø 30 cm) meets the needs of a pizzeria or restaurant with a steady flow of customers, while its natural stone mosaic finish enhances open-plan spaces. It is a relevant choice when the oven needs to be both a cooking tool and a strong marker of the concept.
Good to know before choosing
The FMRe110 Volcan Mosaïque must be planned from the initial planning stage. Its weight of 2500 kg and total height of 285 cm necessitate careful verification of access, available height, and handling equipment. The manufacturer requires a clearance 3% greater than the oven's external dimensions. Handling requires a forklift or pallet jack, and installation must be carried out by qualified technicians according to local standards.
Conclusion
The FMRe110 Volcan Mosaïque is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine productivity, consistency, and a visually appealing pizza station. It combines wood-fired cooking, a rotating hearth, thermostatic heating, easy maintenance, and a high-end mosaic finish. A coherent solution for a pizzeria or restaurant that wants to work with precision while asserting its visual identity.
FAQ
What is the difference between the FMRe110 Dome Mosaic and FMRe110 Volcano Mosaic?Both versions feature a natural stone mosaic cladding. The Volcano Mosaic version stands out with a total height of 285 cm, compared to 220 cm for the Dome Mosaic version, giving it a more vertical and striking presence.
Is the FMRe110 Volcano Mosaic suitable for an open kitchen?Yes. Its natural stone mosaic finish and tall silhouette are particularly well-suited to visible ovens, pizza stations open to the dining area, and concepts where the oven's aesthetics are as important as its function.
Why choose an electrically heated rotating hearth on a wood-fired oven?The rotating hearth promotes more even cooking, while the electric heating under the hearth helps maintain a more stable base during successive batches. This is a tangible advantage for maintaining consistent baking performance during operation.
What points should be checked before installing the FMRe110 Volcan Mosaïque?The available passageway, ceiling height, weight (2500 kg), and handling equipment must be checked. The manufacturer specifies a passageway 3% larger than the oven's external dimensions.
