MIXe range Cupola Base Wood / electric energy Total wood power 37 kW Electrical power floor 9 kW Capacity 10 pizzas Ø30 cm Productivity 160 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Cupola Exterior cladding Cupola Base Operation wood alone or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch brick effect (on request) Sorrentino special hobs (on request) Preparation for receipt gas burners as standard External dimensions 2000 × 2100 × 2140 mm Muzzle width 500 mm Net weight 2450 kg
Static wood-fired pizza oven for 10 pizzas Ø30 Flexibility and performance for high-volume establishments
General presentation
The static wood-fired pizza oven for 10 pizzas Ø30 MIXe 150-Coupole Base is an ideal cooking solution for demanding professionals looking for high-performance equipment that is both economical and flexible. This hybrid oven operates on wood or a wood + electricity combination, allowing it to adapt to different energy configurations and high production volumes while optimizing costs.
Main Features
Capacity: up to 10 pizzas Ø30 cm simultaneously, ideal for high-traffic restaurants or pizzerias.
Productivity: up to 160 pizzas per hour for fast and efficient service.
Energy Flexibility: operates on wood only or wood + electricity, depending on energy needs.
Independent heating of the oven floor: ensures uniform and consistent cooking thanks to thermostatic control.
Exterior Cladding:Dome Base, with insulating material finishes to maximize thermal efficiency.
Inteltouch System Touchscreen Interface: Simplified and intuitive control for optimal oven use.
Key Advantages
Hybrid Wood + Electric System: Allows you to modulate energy consumption while maintaining optimal cooking quality.
Enhanced Thermal Insulation: Thanks to the brick-like material shell, this oven guarantees thermal stability and increased efficiency.
Ash Collection System: The external drawer facilitates cleaning and improves wood combustion.
High Productivity Performance: This oven is capable of baking up to 160 pizzas/hour, which which makes it ideal for high-volume environments.
Durability and reliability: Designed to withstand the most demanding professional environments with minimal maintenance.
Detailed technical specifications
Model
MIXe 150-Dome Base
Energy
Wood / Electric
Total wood power
37 kW
Electric power (sole)
9 kW
Capacity
10 pizzas Ø30 cm
Productivity
160 pizzas/hour
Cooking Chamber
Static
External Dimensions
2000 × 2100 × 2140 mm
Net Weight
2450 kg
Opening Width
500 mm
Exterior Finish
Dome Base
Touch Interface
Inteltouch System
Grid of Firebox
Wood
Available Options
Sorrentino cooktop, Adjustable lamp, Wood storage
Uses and Applications
The MIXe 150-Dome Base Oven is the perfect equipment for restaurants, pizzerias, and other establishments requiring high-volume cooking. Its capacity to cook up to 10 pizzas Ø30 cm simultaneously with a productivity of 160 pizzas/hour makes it ideal for high-traffic environments. Its energy flexibility (wood and/or electricity) allows it to be adapted to various types of kitchens and environments, guaranteeing both performance and cost-effectiveness.
Conclusion
The MIXe 150-Coupole Base Oven combines performance, energy flexibility, and durability. Ideal for professionals looking for an efficient cooking solution, this oven guarantees consistent and fast cooking, while being easy to maintain thanks to its ash collection system and intuitive interface. With a high capacity and adjustable energy consumption, it is a perfect choice for high-volume establishments.
FAQ
Why choose the wood + electricity hybrid system? The wood + electricity hybrid system offers maximum flexibility: you can choose to operate solely on wood for a traditional taste, or combine wood with electricity for greater consistency and energy efficiency. This option allows you to adapt energy consumption to your current needs.
How does the Dome finish improve oven performance? The Dome finish features an insulating shell made of brick-like materials, which optimizes the oven's thermal insulation. This helps retain heat longer and ensures more even and consistent cooking, even at high temperatures.
What are the benefits of the Sorrentino cooktop option? The Sorrentino cooktop is designed specifically for baking Neapolitan pizzas or breads. It allows for even heat distribution to guarantee perfect results, with a perfectly golden crust and a well-cooked dough. It's the ideal option for those seeking optimal cooking quality for specific products.
MIXe range Cupola Base Wood / electric energy Total wood power 37 kW Electrical power floor 9 kW Capacity 10 pizzas Ø30 cm Productivity 160 pizzas/hour Static cooking chamber Independent hearth heating Thermostatic control of the hearth Outer drawer ash collection Wood fireplace grate Manual door High refractory mass Thermal insulation Brick shell Cupola Exterior cladding Cupola Base Operation wood alone or wood + electricity Touch interface Inteltouch System Thermostatic analogue controls (optional) Adjustable outdoor lamp as standard Wood box Rustic front arch brick effect (on request) Sorrentino special hobs (on request) Preparation for receipt gas burners as standard External dimensions 2000 × 2100 × 2140 mm Muzzle width 500 mm Net weight 2450 kg