Static wood-fired pizza oven, volcano mosaic design, professional model, 15 pizzas Ø30
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  • Static wood-fired pizza oven, volcano mosaic design, professional model, 15 pizzas Ø30

Mosaic Volcano Wood Pizza Oven 15 pizzas Ø30

AED148,967.07
Tax excluded
FW Line Mosaic Volcano
Energy: wood
Wood heating power: 56 kW
Capacity: 15 pizzas Ø30 cm
Productivity: 180 pizzas/hour
Static cooking chamber
Circular cooking chamber
Refractory material hearth
Static oven with high thermal stability
Bread baking with extinguished flames possible
Cooking of gastronomy products possible
High refractory mass
Dome-reinforced thermal insulation
Vault optimized for flame refraction
Sole and vault heating by single source
External drop and ash collection drawer
Analogue thermometer as standard
Manual door
Wood box with detachable panels
Integrated tubular metal support
Rustic brick and natural granite façade
Exterior cladding Volcano Mosaic
External dimensions: 2320 × 2450 × 2540 mm
Muzzle width: 820 mm
Net weight: 4100 kg
Quantity

Volcano Mosaic FW 180 Wood-Fired Pizza Oven Very Large Capacity 15 Ø30 Pizzas and High Thermal Inertia


General Presentation

The Volcano Mosaic FW 180 wood-fired pizza oven is a traditional professional oven from the FW line, designed in refractory material with a circular static cooking chamber. Designed for high-volume catering establishments, it combines a Volcano Mosaic exterior finish with an optimized thermal design, guaranteeing even cooking of pizzas, bread, and gourmet products.


Why this model stands out

Thanks to its high refractory mass and its optimized dome for flame refraction, the FW180 Volcano Mosaic ensures simultaneous heating of the hearth and dome by a single heat source. This design allows for remarkable thermal stability, essential for maintaining consistent cooking even during intensive service. The Volcano Mosaic finish provides a strong visual identity, ideal for ovens visible in the dining area.


Key Advantages

  • Very large production capacity: up to 15 pizzas Ø30 cm
  • High productivity reaching 180 pizzas/hour
  • Traditional static cooking suitable for pizzas, breads, and gourmet products
  • High thermal stability thanks to the refractory mass
  • External ash collection and waste tray for easy maintenance
  • Volcano Mosaic finish in natural stone, aesthetically pleasing and robust

Technical Specifications detailed

LineFW Volcano Mosaic
EnergyWood
Wood heating power56 kW
Capacity15 pizzas Ø30 cm
Productivity180 pizzas/hour
Cooking typeStatic
Cooking chamberCircular made of [material] Refractory
FloorRefractory
InsulationReinforced Thermal
ThermometerAnalog Standard
DoorManual
External Dimensions2320 × 2450 × 2540 mm
Mouth Width820 mm
Weight net4100 kg

Uses and Applications

The FW 180 Volcan Mosaic is designed for high-volume artisan pizzerias, traditional restaurants, gourmet establishments, and professional kitchens seeking stable and even wood-fired cooking. It is perfectly suited for baking bread and gourmet products with the flames extinguished, thanks to its excellent thermal inertia.


Conclusion

The FW 180 Volcan Mosaic wood-fired pizza oven combines maximum capacity, high thermal performance, and high-end aesthetics. It provides a reliable professional solution for hospitality establishments requiring consistent cooking, high output, and the visual appeal of a wood fire.


FAQ

What is the production capacity of this oven?
The FW180 Volcanic Mosaic can bake up to 15 pizzas (30 cm diameter), with a productivity of 180 pizzas per hour.

Can this model be used for baking bread?
Yes, its high thermal stability allows for baking bread and gourmet products with the flames off.

Is the oven delivered ready to use?
Yes, it is delivered assembled and ready to use. Unassembled delivery is available upon request and subject to a specific quote.
FW 180-Mosaïque Volcano
100 Items

Specific References

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