Static wood pizza oven 15 pizzas Ø30

Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 Thermal Performance and Even Cooking for Hospitality Professionals

General Overview

The static wood-fired pizza oven for 15 pizzas Ø30 is designed for hospitality professionals seeking a high-performance and economical oven. This hybrid model uses both wood and gas to offer optimal thermal stability. Thanks to its high refractory mass and exterior metal casing, it ensures even cooking while minimizing energy consumption. This oven is ideal for baking pizzas, bread, or other gourmet products, while maintaining consistent cooking. Why this model stands out: The MIX180 static wood-fired pizza oven stands out for its energy flexibility. It can operate solely on wood or be used in combination with a gas heating system. This model is equipped with an independent heating system for the hearth, featuring thermostatic control, allowing for a constant temperature for even and perfect baking. Its Standard exterior coating and large refractory mass contribute to superior thermal performance.

Key Advantages

• Even cooking thanks to the combination of wood and gas, with optimal temperature maintenance of the hearth.
• Standard exterior coating for improved thermal insulation and a simple, elegant design.
• Auxiliary gas hearth heating system to maintain a constant temperature even without a flame.
• Inteltouch System touchscreen for easy and precise control of oven functions.
• Easy maintenance with a ash collection and drip tray for simplified cleaning.
• High cooking capacity with a productivity of 190 pizzas/hour.

Detailed Technical Specifications

Energy	Wood + Gas
Total Gas Power	10 kW
Natural Gas Consumption	1.2 m³/h
LPG Consumption	0.8 kg/h
Capacity	15 pizzas Ø30 cm
Productivity	190 pizzas/hour
External Dimensions	2200 × 2400 × 2140 mm
Net Weight	3500 kg
Exterior Finish	Standard
Control Interface	Inteltouch System Touchscreen
Bottom Heating	Independent with Thermostatic Control

Uses and Applications

The MIX180 static wood-fired pizza oven is particularly suitable for professional establishments in the hotels, restaurants, and cafes sector, such as restaurants, pizzerias, or other high-capacity kitchens. It allows you to bake up to 15 pizzas (30 cm diameter) per batch and ensures a productivity of 190 pizzas/hour. This oven is perfect for environments requiring fast and even cooking, while optimizing energy management thanks to its hybrid wood + gas system.

Conclusion

The MIX180 static wood-fired pizza oven for 15 pizzas (30 cm diameter) is an ideal choice for professionals looking for a durable and efficient oven. Its hybrid wood-gas system, large cooking capacity, and simplified maintenance make it essential equipment for any high-volume establishment.

With its high productivity and energy flexibility, it represents a smart investment for restaurants and pizzerias seeking efficiency and profitability. FAQ: What are the unique features of this static wood-fired pizza oven? Answer: The MIX180 static wood-fired pizza oven combines high refractory mass and reinforced insulation for optimal thermal stability. It also features an auxiliary gas heating system to maintain the hearth temperature even without a flame.

Is this oven energy-efficient?
Answer: Yes, thanks to its heat recovery system, the heat produced to heat the hearth is reused in the cooking chamber, which helps to reduce energy consumption while maintaining a high productivity of 190 pizzas/hour.

Is this oven suitable for high-volume restaurants?
Answer: Yes, this oven is designed for high-volume environments. It can bake up to 15 Ø30 cm pizzas per batch and ensures a consistent productivity of 190 pizzas/hour, making it an excellent choice for establishments with high demand.