Mosaic Static Hybrid Pizza Oven 14 Pizzas

Hybrid Wood/Gas Static Pizza Oven with Mosaic Dome, 14 Pizzas Ø30: Flexibility and Performance

General Overview

The FGi150 hybrid wood/gas static mosaic dome pizza oven for 14 pizzas Ø30 is a professional cooking solution designed to offer optimal flexibility and unparalleled performance. This hybrid oven can operate exclusively on gas, exclusively on wood, or in hybrid mode, depending on the user's needs. Thanks to its two independent gas burners, it guarantees precise temperature control for the dome and the cooking surface, ensuring even and rapid pizza cooking. The mosaic dome finish offers superior thermal insulation, reducing operating costs while adding an elegant aesthetic touch.

Why this model stands out

The FGi150 Mosaic Dome is particularly well-suited to high-volume production establishments, with a capacity of 150 pizzas per hour and the ability to bake up to 14 pizzas simultaneously. The high thermal stability of the refractory material and the improved insulation provided by the brick-lined shell ensure even baking, even with closely spaced batches. This oven is also equipped with a separate thermostatic control system for the dome and cooking surface, allowing for precise temperature management. The automatic mode, accessible via the Inteltouch System touchscreen, simplifies operation and optimizes energy consumption.

Key Advantages

• Dual operating mode: manual or automatic, offering precise control of temperature and flame intensity.
• Independent gas burners: separate heating of the dome and cooking surface for even and rapid cooking.
• Reduced emissions: thanks to the use of wood and gas, particulate emissions are reduced, thus complying with environmental standards.
• Enhanced thermal insulation: brick-lined shell and mosaic dome finish for better heat retention and low energy consumption.
• Easy maintenance: The external ash drawer and the separation of combustion zones facilitate cleaning and keep the oven clean.

Detailed Technical Specifications

Uses and Applications

This oven is ideal for pizzerias, restaurants, and hotels with high production volumes. It can bake up to 14 30cm pizzas simultaneously, with a maximum productivity of 150 pizzas per hour. Its flexible operation (wood, gas, or hybrid) allows you to adapt the heat source to your current needs. The finish The mosaic dome, in addition to its thermal advantages, adds a modern aesthetic touch, making it particularly suitable for high-end kitchens.

Conclusion

The mosaic dome 14-pizza Ø30 FGi150 static wood/gas hybrid oven is the ideal solution for hospitality professionals looking to combine flexibility, performance, and energy efficiency. Its high capacity, precise thermostatic control system, and easy maintenance make it a sustainable and profitable investment for establishments with high cooking demand.

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