The Volcano Mosaic Static Wood-Fired Pizza Oven for 15 Pizzas Ø30 from the LP range is a robust and high-performance model designed for high-volume hospitality establishments. With a capacity of 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, it is an ideal oven for high-traffic environments. Its large refractory mass and Volcano Mosaic exterior coating guarantee even heat distribution, ensuring consistent and rapid cooking. This oven is also equipped with enhanced thermal insulation, which optimizes energy efficiency and reduces operating costs. It can be converted to gas with an optional kit, offering energy flexibility to suit your establishment's needs.
The volcano mosaic static wood-fired pizza oven for 15 pizzas (Ø30cm) is designed to optimize cooking with its optimized dome and high-quality refractory mass. It offers even heat distribution for perfect and consistent baking. The external ash collection drawer simplifies cleaning and improves wood combustion efficiency, helping to maintain optimal performance. This oven is also designed for easy conversion to gas, making it a flexible option for all types of professional kitchens.
| Model | LP 180-Volcano Mosaic |
| Energy | Wood (gas conversion possible) |
| Wood power | 56 kW |
| Combustion air | 220 m³/h |
| Temperature of Smoke temperature: 130°C Capacity: 15 pizzas Ø 30 cm Productivity: 180 pizzas/hour Cooking surface: Ø 1800 mm Smoke vent: Ø 250 mm Refractory material: Vibrated high alumina Thermal insulation: Mineral fiber Coating Exterior | Mosique Volcano |
| Exterior Dimensions | 2300 × 2350 × 2740 mm |
| Net Weight | 3900 kg |
| Analog Thermometer | Yes |
| Manual Door | Yes |
| Ash Drop and Collection Drawer | Yes |
| Wood Storage Box | Panels Detachable |
The volcano mosaic static wood-fired pizza oven for 15 pizzas Ø30 is particularly well-suited to restaurants, pizzerias, hotels, and other establishments with high production volumes. With a capacity of 15 pizzas Ø30 cm per batch and a productivity of 180 pizzas/hour, it can handle high demand without compromising baking quality. This oven is also ideal for baking products such as breads, focaccias, and other gourmet items requiring even heat.
The volcano mosaic static wood-fired pizza oven for 15 pizzas Ø30 is a perfect choice for professionals in the hospitality sector looking to maximize their production capacity while maintaining consistent baking quality.
With its conversion to gas and easy maintenance, it represents an excellent investment for high-volume establishments.
