Static wood mosaic pizza oven 15 pizzas Ø30

Static Wood-Fired Pizza Oven with Mosaic Design for 15 Pizzas Ø30 Even Cooking and Optimized Performance for Hospitality Professionals

General Overview

The static wood-fired pizza oven for 15 pizzas Ø30 is designed for professionals in the hospitality sector (restaurants, pizzerias, hotels), offering energy flexibility thanks to its hybrid wood and gas system. This oven combines the traditional heat of wood with the energy efficiency of gas to guarantee even cooking and optimal thermal performance. Its mosaic coating adds an aesthetic touch while improving thermal insulation, helping to maintain a stable temperature and reduce energy consumption.

Why this model stands out

The MIX180 static wood-fired mosaic pizza oven stands out for its ability to bake up to 15 pizzas (30 cm diameter) per batch with a productivity of 190 pizzas/hour. It features a high refractory mass and reinforced thermal insulation, ensuring consistent and even baking even with high-volume production. Its auxiliary gas heating system for the hearth maintains the ideal cooking temperature even without a flame, offering an economical and efficient solution.

Key Advantages

• Even cooking thanks to the combination of wood and gas, maintaining a stable temperature and reducing heat loss.
• Mosaic coating improves thermal insulation while providing a unique and durable aesthetic finish.
• Auxiliary gas heating for the hearth ensures a constant temperature, even without a flame.
• Inteltouch System touchscreen for simple and efficient control of oven functions.
• Easy maintenance thanks to the ash collection and removal drawer, keeping the hearth clean.
• Large cooking capacity with a Productivity of 190 pizzas/hour, ideal for high-volume environments.

Detailed Technical Specifications

Uses and Applications

The static wood-fired pizza oven The Mosaic oven is perfect for high-volume establishments such as pizzerias, restaurants, or any other venue requiring a large cooking capacity. Its productivity of 190 pizzas per hour and its ability to bake up to 15 pizzas (30 cm diameter) make it an ideal choice for professionals looking to optimize their production while maintaining consistent baking quality. This hybrid oven is also suitable for environments where thermal management and energy efficiency are paramount. Conclusion: The Mosaic static wood-fired pizza oven (15 pizzas, 30 cm diameter) is a high-performance model for professionals in the hospitality industry, offering energy flexibility with its hybrid wood and gas system. Thanks to its high productivity, refractory mass, and mosaic lining, this oven guarantees even baking while reducing operating costs. An excellent investment for any establishment looking to combine performance and profitability.

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