Volcan Mosaïque PG130 Static Gas Pizza Oven Wood-fired style cooking and very high performance
General presentation
The Volcan Mosaïque PG130 static gas pizza oven is a high-capacity professional oven, designed for pizzerias and high-volume establishments seeking wood-fired style cooking with the precision, consistency and cost-effectiveness of gas. Its gas burner positioned in the vault generates slow, enveloping flames, faithfully reproducing the thermal radiation of a traditional wood-fired oven.
Firing Technology and Thermal Stability
From the PG line, the PG130 Volcan Mosaic belongs to the family of static ovens with high thermal inertia. Its high alumina refractory mass, combined with reinforced insulation by a Volcan brick shell, guarantees exceptional temperature stability, even during intensive and repeated firings. This design also allows for baking with the flames off for bread, focaccia, and gourmet products.
Professional Advantages
- Authentic wood-fired cooking thanks to the internal gas burner in the dome
- Very large capacity: up to 9 pizzas Ø30 cm simultaneously
- High productivity up to 110 pizzas/hour
- Optimal thermal stability for continuous service
- High-performance Volcan insulation significantly limiting heat loss
- Reduced maintenance thanks to the radiant atmospheric burners designed by Morello Forni
- Premium handcrafted aesthetics with Volcan Mosaic natural stone cladding
Technical Specifications Detailed
| Range | PG Volcanic Mosaic |
| Energy | Gas |
| Total Gas Power | 28 kW |
| Natural Gas Consumption | 2.8 m³/h |
| LPG Consumption | 2.1 kg/h |
| Gas Connection | 3/4 G |
| Capacity | 9 pizzas Ø30 cm |
| Productivity | 110 pizzas/hour |
| Cooking Chamber | Static |
| Cooking Surface | Ø130 cm |
| Refractory Material | High alumina vibrated refractory |
| Burners | Radiant atmospheric burners, gas burner positioned in the dome |
| Operation | Dual manual mode / Automatic |
| Control | Flame Modulator Inteltouch System (optional) |
| Insulation | High-performance Volcanic brick shell |
| Exterior Cladding | Natural stone mosaic Volcanic |
| External Dimensions | 1800 × 2000 × 2450 mm |
| Mouth Width | 220 mm |
| Net Weight | 2200 kg |
Applications Professionals
The PG130 Volcan Mosaïque is designed for very high-volume pizzerias, Italian restaurants, hotels, restaurants, and catering establishments (HORECA), and professional kitchens requiring intensive production with a wood-fired cooking experience, without the logistical and regulatory constraints associated with wood.
Conclusion
Combining wood-fired cooking, high thermal power, exceptional cooking stability, and high-end artisanal aesthetics, the PG130 Volcan Mosaïque static gas pizza oven stands out as a premium professional solution for establishments with high demands for efficiency and quality.
FAQ
Does this oven provide cooking equivalent to a wood-fired oven?Yes, the internal gas burner positioned in the dome generates thermal radiation and behavior Cooking performance very close to that of a traditional wood-fired oven.
Is it suitable for continuous intensive use?Yes, its high refractory mass and Volcan insulation ensure ideal thermal stability even in intensive production.
Is maintenance demanding?No, the atmospheric radiant burners designed by Morello Forni do not require regular scheduled maintenance.