Wood-fired pizza oven, 10 pizzas Ø30, static, volcano-shaped, for commercial use.
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  • Wood-fired pizza oven, 10 pizzas Ø30, static, volcano-shaped, for commercial use.

Static wood pizza oven volcano 10 pizzas Ø30

AED77,221.70
Tax excluded
LP range Volcan Base
Energy: wood
Wood power: 46 kW
Combustion air: 180 m³/h
Smoke temperature: 120 °C
Capacity: 10 pizzas Ø30 cm
Productivity: 140 pizzas/hour
Static cooking chamber
Cooking surface: Ø 1500 mm
Smoke opening: Ø 200 mm
High alumina vibrated refractory material
Thermal insulation by brick shell
Optimised flame refraction
vaultHeating of the vault and floor by a flame
Exterior cladding: Volcano Base
Analogue thermometer as standard
Manual door
Exterior drawer Drop and ash collection
PG gas operation conversion kit (optional)
Wood box Detachable panels as standard
Underbody and self-supporting
support Movable forklift support
Manufactured in accordance with DIN 18 880 standards
External dimensions: 2000 × 2100 × 2440 mm
Muzzle width: 500 mm
Net weight: 2600 kg
Quantity

Volcano Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 Power and Flexibility for Professionals


General Overview

The Volcano Static Wood-Fired Pizza Oven for 10 Pizzas Ø30 from the LP range is a high-performance and robust model, designed for hotels, restaurants, and cafes with high cooking demand. It can bake up to 10 pizzas Ø30 cm per batch, with a productivity of 140 pizzas/hour, while offering a wood-fired power of 46 kW. Thanks to its large refractory mass and reinforced thermal insulation, it guarantees even and stable cooking. This oven can also be converted to gas with an optional kit, offering optimal flexibility for different energy needs.


Why this model stands out

The Volcano static wood-fired pizza oven stands out thanks to its optimized dome and flame refraction, ensuring even heat distribution across both cooking surfaces. Its Volcan Base exterior coating provides excellent thermal insulation, reducing heat loss and improving the oven's energy efficiency. The external ash collection drawer facilitates cleaning and optimizes wood combustion, ensuring clean cooking and improved energy efficiency.


Key Benefits

  • Simplified Gas Conversion: Ready for gas conversion with an optional kit, allowing for greater flexibility to meet your establishment's energy needs.
  • Even Cooking: The optimized dome and high refractory mass guarantee even heat for perfect cooking every time.
  • Improved Cleanliness: The external ash collection drawer allows for easy cleaning and improves wood combustion for cleaner cooking.
  • Aesthetically Friendly and Robust: The Volcan Base coating provides additional thermal insulation while ensuring increased durability and a stylish design. Elegant.
  • Easy handling: The oven can be moved using a forklift, making it easy to install and transport within your establishment.

Detailed technical specifications

ModelLP 150-Volcano Base
EnergyWood (gas conversion possible)
Wood power46 kW
Combustion air180 m³/h
Temperature of Smoke temperature: 120°C Capacity: 10 pizzas Ø 30 cm Productivity: 140 pizzas/hour Cooking surface: Ø 1500 mm Smoke vent: Ø 200 mm Refractory material: Vibrated high alumina Thermal insulation: Brick-faced shell Coating ExteriorVolcano Base
Exterior Dimensions2000 × 2100 × 2440 mm
Net Weight2600 kg
Analog ThermometerYes
Manual DoorYes
Ash Drop and Collection DrawerYes
Wood Storage BoxPanels Detachable

Uses and Applications

The Volcano 10-Pizza Static Wood-Fired Pizza Oven (Ø30cm) is designed for pizzerias, restaurants, and hotels looking for a powerful and reliable oven. With a capacity of 10 pizzas Ø30cm per batch and a productivity of 140 pizzas/hour, it is perfectly suited to high-traffic establishments. This oven is ideal for baking pizzas, breads, and other gourmet products. Furthermore, its gas conversion option allows for flexible use according to the establishment's specific energy needs.


Conclusion

The Volcano 10-Pizza Static Wood-Fired Pizza Oven (Ø30cm) is a complete solution for professionals in the hospitality sector, offering performance, reliability, and flexibility. Thanks to its high cooking capacity, thermal efficiency, and gas conversion option, it represents a profitable and sustainable investment for high-volume establishments.


FAQ

Can the oven be used with wood only?
Although primarily designed for wood-fired cooking, this oven can be easily converted to gas with an optional kit, offering great flexibility for various energy needs.

What is the oven's cooking capacity?
The Volcano 10-Pizza Static Wood-Fired Pizza Oven Ø30 can bake up to 10 pizzas Ø30 cm per batch, with a productivity of 140 pizzas/hour, making it ideal for high-demand environments.

Is the oven easy to maintain?
Yes, the external dust collection drawer Ashes make cleaning the hearth easier and optimize wood combustion for cleaner cooking and better energy efficiency.
LP 150-Volcano Base
100 Items

Specific References

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