Wood-fired pizza oven, 10 pizzas Ø30, static mosaic, catering
zoom_in
  • Wood-fired pizza oven, 10 pizzas Ø30, static mosaic, catering

Static wood mosaic pizza oven 10 pizzas Ø30

AED88,388.05
Tax excluded
LP range Mosaic dome
Energy: wood
Wood power: 46 kW
Combustion air: 180 m³/h
Smoke temperature: 120 °C
Capacity: 10 pizzas Ø30 cm
Productivity: 140 pizzas/hour
Static cooking chamber
Cooking surface: Ø 1500 mm
Smoke opening: Ø 200 mm
High alumina vibrated refractory material
Thermal insulation by bricked shell
Optimised flame refraction vault
Heating of the vault and floor by a flame
Exterior cladding: Mosaic dome
Analogue thermometer as standard
Manual door
Exterior drawer for falling and ash collection
PG gas operation conversion kit (optional)
Wood box Detachable panels as standard
Underbody and freestanding support
Movable forklift support
Manufactured in accordance with DIN 18 880
standardsExternal dimensions: 2000 × 2100 × 1940 mm
Muzzle width: 500 mm
Net weight: 2450 kg
Quantity

Static Wood-Fired Pizza Oven with Mosaic Design for 10 Pizzas Ø30 Performance and Flexibility for Professionals


General Overview

The static wood-fired pizza oven with mosaic design for 10 pizzas Ø30 from the LP range is designed for hotels, restaurants, and cafes seeking a high-performance and aesthetically pleasing solution. With a capacity of 10 pizzas Ø30 cm per batch and a productivity of 140 pizzas/hour, this oven guarantees even baking thanks to its high refractory mass and reinforced thermal insulation. This static wood-fired model can also be easily converted to gas with an optional kit, offering optimal flexibility for the specific energy needs of each establishment.


Why this model stands out

The static wood-fired mosaic pizza oven stands out thanks to its mosaic exterior cladding, which not only enhances the oven's aesthetic appeal but also optimizes thermal insulation for maximum energy efficiency. The optimized dome allows for efficient refraction of the flames towards the oven floor, ensuring even cooking. In addition, the external ash collection drawer facilitates cleaning and improves wood combustion, ensuring clean and efficient cooking.


Key Benefits

  • Simplified Gas Conversion: This oven is designed for easy conversion to gas with an optional kit, offering great flexibility to meet the establishment's specific energy needs.
  • Even Cooking: The optimized dome and high refractory mass guarantee even heat, ideal for perfect cooking every time.
  • Improved Cleanliness: The external ash collection drawer simplifies oven cleaning and optimizes wood combustion, ensuring clean cooking and greater efficiency.
  • Aesthetics and Robustness: The mosaic cladding adds an elegant touch while offering better insulation for increased performance.
  • Easy handling: This oven can be easily moved using a forklift, allowing for quick installation and convenient daily handling.

Detailed technical specifications

ModelLP 150-Mosaic Dome
EnergyWood (gas conversion possible)
Wood power46 kW
Combustion air180 m³/h
Temperature of Smoke temperature: 120°C Capacity: 10 pizzas Ø 30 cm Productivity: 140 pizzas/hour Cooking surface: Ø 1500 mm Smoke vent: Ø 200 mm Refractory material: Vibrated high alumina Thermal insulation: Brick-faced shell Coating ExteriorMosaic
Exterior Dimensions2000 × 2100 × 1940 mm
Net Weight2450 kg
Analog ThermometerYes
Manual DoorYes
Drawer with Ash Collection and StorageYes
Wood Storage BoxPanels Detachable

Uses and Applications

The static wood-fired mosaic pizza oven for 10 pizzas Ø30 is suitable for pizzerias, restaurants, and hotels looking for fast and even cooking for high production volumes. With its capacity of 10 pizzas Ø30 cm per batch and a productivity of 140 pizzas/hour, it is perfect for high-traffic establishments. This oven is also ideal for baking bread and other gourmet products, while offering the option of conversion to gas for maximum flexibility.


Conclusion

The static wood-fired mosaic pizza oven for 10 pizzas Ø30 is a smart choice for professionals in the hospitality sector who are looking for a high-performance, reliable, and aesthetically pleasing oven.

Its high cooking capacity, energy efficiency, and gas conversion capability make this model a strategic investment for high-volume production establishments.

FAQ

Can the oven be used with wood only?
No, although primarily designed for wood-fired cooking, this oven can be easily converted to gas with an optional kit, offering maximum flexibility to meet your establishment's energy needs.

Can this oven cook products other than pizzas?
Yes, thanks to its large cooking capacity and high refractory mass, this oven is also ideal for baking breads and other gourmet products such as focaccia, meats, and pastries.

What type of maintenance does this oven require?
The oven is designed for easy maintenance thanks to its external drawer Ash collection allows for quick and efficient cleaning of the hearth, while maintaining good wood combustion.
LP 150-Mosaic Dome
100 Items

Specific References

4 other products in the category