Static Hybrid Pizza Oven 10 pizzas Ø30

Hybrid Wood/Gas Static Pizza Oven for 10 Pizzas Ø30 Hybrid Performance and Perfect Baking

Overview

The PGi 130 hybrid pizza oven is a high-performance and versatile model, combining the use of wood and gas to offer maximum flexibility. It can bake up to 10 pizzas of Ø30 cm, with a productivity of 120 pizzas per hour. This static oven with high thermal stability guarantees consistent and even baking, even when baking in quick succession. Ideal for catering professionals, it ensures consistent performance and high energy efficiency.

Why this model stands out

The PGi 130 stands out thanks to its hybrid gas and wood operation, allowing cooking in exclusively gas mode, exclusively wood mode, or in hybrid mode, depending on the user's needs. This oven is equipped with a gas burner controlled by a top thermostat for precise temperature control. Its Inteltouch System touchscreen interface allows for easy management of oven functions, in automatic or manual mode, while reducing energy consumption and operating costs thanks to its optimized thermal efficiency.

Key Advantages

• Dual operating mode: manual or automatic for simplified cooking management.
• Reduced pollutant emissions thanks to wood combustion once the temperature exceeds 200°C.
• Easy cleaning with a ash collection drawer and separate combustion zones for gas and wood.
• Separate gas burner and wood-burning firebox for maximum thermal efficiency and reduced operating costs.
• Generous cooking surface of Ø 1300 mm with a reduced depth for better Ergonomics.

Detailed Technical Specifications

Uses and applications

The PGi 130 is designed for catering establishments requiring high-volume production of pizzas and other baked goods. It is ideal for pizzerias, fine dining restaurants, and high-volume production establishments. Its hybrid capability allows you to choose between gas, wood, or both simultaneously, ensuring maximum flexibility and energy efficiency.

Conclusion

The PGi hybrid oven The PGi 130 is a perfect choice for professionals looking to optimize their production with a high-performance, flexible, and easy-to-maintain oven. Thanks to its hybrid technology, thermal stability, and low maintenance, this oven guarantees perfect cooking of all your products, while reducing operating costs and simplifying daily use. FAQ: What is the impact of thermal insulation on oven performance? The oven's thermal insulation maintains a constant temperature throughout the cooking process, reducing heat loss and improving energy efficiency. This results in cost savings and even cooking of products, even with closely spaced batches. Is the oven suitable for high-volume production facilities? Yes, the PGi 130 is designed for high production, with a capacity With a baking capacity of 10 pizzas at a time and a productivity of 120 pizzas per hour, it is an ideal choice for pizzerias and other establishments with frequent and large-scale baking needs.

Is the oven compatible with specific cooking surfaces?
Yes, the PGi 130 oven can be equipped with special cooking surfaces such as the Sorrentino surface for baking bread or Neapolitan pizza, upon request, to meet the specific needs of users.