The FMRe130 Volcan Base is a professional rotary wood-fired oven designed for pizzerias, Italian restaurants, and other hospitality establishments that want to maintain a high production rate while preserving the authentic character of wood-fired cooking. With a capacity of 10 pizzas (30 cm diameter) and a stated productivity of 170 pizzas/hour, it meets the needs of busy service areas. Its electrically heated rotating base provides a more stable foundation, while the Volcan Base finish gives the oven a tall, striking silhouette, ideal for projects where the pizza station becomes a focal point. Why this model stands out: The FMRe130 Volcan Base combines the visual impact of a vertical finish with the technical consistency of the FMRe range. The motorized base, adjustable in speed and rotation direction, promotes more even cooking by minimizing repetitive handling. The heating elements located beneath the base operate independently, with thermostatic control, to help maintain a more consistent cooking surface when batches are baked in quick succession. For a high-volume pizzeria, this stability provides real comfort during operation.
| Reference | FMRe130 Volcan Base |
| Oven Type | Wood-fired rotary oven with electrically heated rotating hearth |
| Range | FMRe / FMR-E |
| Finish | Volcan Base / CB-V |
| Main Operation | Wood |
| Heating Hearth | Electric heating elements under the hearth Rotating |
| Sun base control | Independent heating with thermostatic control |
| Sun base | Rotary, motorized, with variable speed and direction |
| Pizza capacity | 10 pizzas Ø30 cm |
| Hourly productivity | 170 pizzas/h |
| Auxiliary burner gas power | 36 kW |
| Methane consumption | 3.8 m³/h |
| Consumption LPG | 2.7 kg/h |
| Gas connection | 3/4 G |
| Dimensions A x B x H | 210 x 215 x 305 cm |
| Drain diameter ØH | 30 cm |
| Weight | 2900 kg |
| Control | Inteltouch touch screen System |
| Cleaning | External ash collection and disposal drawer, patented self-cleaning system around the rotating hearth |
| Indicated Equipment | Wood storage compartment with removable panels, adjustable exterior light, manual door |
| Delivery | Oven delivered assembled and ready to use, prepared for the electrical voltage specified at the time of purchase |
| Unassembled Shipment | Possible upon detailed quote, subject to manufacturer's conditions |
| Indicated Certifications | CE, EAC, cULus Listed, NSF |
This professional rotating wood-fired pizza oven is designed for high-volume pizzerias, restaurants with extensive pizza menus, open kitchens, and hospitality concepts where the oven needs to be both efficient and highly visible. Its capacity of 10 pizzas (30 cm diameter) allows it to handle a higher volume than the FMRe100 and FMRe110 models, while retaining the benefits of wood-fired cooking with a rotating hearth.
The FMRe130 Volcan Base must be carefully considered from the initial site planning stage. Its overall height of 305 cm and weight of 2900 kg necessitate checking access to the premises, available height, and handling equipment. The manufacturer indicates that a clearance 3% greater than the external dimensions is required. Moving it requires a forklift or a pallet jack, and installation must be carried out by qualified technicians according to local standards.
The FMRe130 Volcan Base is a rotary wood-fired oven with an electric hearth designed for professionals who want to combine throughput, consistency, and visual impact. Its heated hearth, thermostatic control, external ash drawer, and Volcan Base finish make it a coherent solution for a pizzeria that wants to produce consistently while asserting the identity of its cooking area.
