FM line Cupola Base Energy: wood + gas or electric floor heating Total gas power: 10 kW Natural gas consumption: 1.2 m³/h LPG consumption: 0.8 kg/h Gas connection: 3/4" G Wood heating power: 46 kW Capacity: 15 pizzas Ø30 cm Productivity: 180 pizzas/hour Circular cooking chamber Refractory hearth Atmospheric radiant burnersBurners designed by Morello Forni Independent hearth heating Thermostatic control of the hearth Static oven with high thermal stability Flame firing possible Refractory mass and thermal insulation Bottom heat recovery to the chamber External drawer for falling and ash collection Inteltouch System control interface Integrated tubular metal support Exterior finish Cupola Base Cupola with brick insulating shell External dimensions: 2300 × 2450 × 2200 mm Muzzle width: 82 cm Net weight: 3900 kg
FM180 Dome Professional Static Wood Pizza Oven Maximum Capacity and Reinforced Insulation
General Presentation
The FM180 Dome Professional Static Wood Pizza Oven is designed for establishments with very high production levels seeking high capacity, constant thermal stability and excellent cooking inertia. Capable of cooking up to 15 pizzas Ø30 cm simultaneously, it combines a primary wood-fired operation with an independent gas or electric hearth heating with digital control, perfectly suited for baking bread and gourmet products with flames off.
Insulated Dome and Thermal Performance
The Dome Base version of the FM180 is distinguished by its additional brick-lined insulating shell, designed to further optimize heat retention and distribution. Combined with a significant refractory mass and reinforced thermal insulation, this dome guarantees a consistent and lasting temperature, even during intensive and prolonged use.
Key Advantages for Professionals
Very large capacity: 15 pizzas Ø30cm per batch
High productivity up to 180 pizzas/hour
Insulated brick dome for enhanced thermal inertia
Independently heated hearth with precise thermostatic control
Stable baking with flames off for bread and gourmet products
External ash collection and removal drawer for easy cleaning Maintenance
Integrated robust tubular metal structure for handling
Detailed technical specifications
Line
FM Dome Base
Energy
Wood + gas or electric floor heating
Capacity
15 pizzas Ø30 cm
Productivity
180 pizzas/hour
Wood heating power
46 kW
Gas power Total
10 kW
Natural Gas Consumption
1.2 m³/h
LPG Consumption
0.8 kg/h
Gas Connection
3/4 G
Cooking Type
Static Oven with High Thermal Stability
Cooking Chamber
Circular
Control
Inteltouch System
Dimensions External dimensions
2300 × 2450 × 2200 mm
Mouth width
82 cm
Net weight
3900 kg
Recommended uses
The FM180 Dome is particularly recommended for very high-volume pizzerias, artisan or industrial bakeries, and professional kitchens requiring continuous, consistent, and reliable production. Its insulated dome makes it an ideal choice for demanding environments where consistent cooking is essential.
Conclusion
The FM 180 Dome static wood-fired pizza oven combines the tradition of wood fire, modern control technology, and advanced thermal design. It represents a high-end solution for professionals looking to maximize their output while maintaining impeccable cooking quality.
FAQ
What is the difference between the Standard and Dome versions? The Dome version incorporates an additional brick-lined insulating shell, improving thermal inertia and cooking stability.
Can the oven operate solely on wood? Yes, the FM 180 Dome can operate exclusively on wood or in combination mode. wood + underfloor heating.
Which professionals is this model intended for? It is designed for high-production hospitality establishments seeking power, consistency and robustness.
FM line Cupola Base Energy: wood + gas or electric floor heating Total gas power: 10 kW Natural gas consumption: 1.2 m³/h LPG consumption: 0.8 kg/h Gas connection: 3/4" G Wood heating power: 46 kW Capacity: 15 pizzas Ø30 cm Productivity: 180 pizzas/hour Circular cooking chamber Refractory hearth Atmospheric radiant burnersBurners designed by Morello Forni Independent hearth heating Thermostatic control of the hearth Static oven with high thermal stability Flame firing possible Refractory mass and thermal insulation Bottom heat recovery to the chamber External drawer for falling and ash collection Inteltouch System control interface Integrated tubular metal support Exterior finish Cupola Base Cupola with brick insulating shell External dimensions: 2300 × 2450 × 2200 mm Muzzle width: 82 cm Net weight: 3900 kg
