Rotary pizza oven with wood 7 pizzas Ø30

FWR110 Volcan Mosaïque Morello Forni Rotating Wood Oven, controlled output and signature finish for pizzerias and hotels/restaurants

General Presentation

The FWR110 Volcan Mosaïque Morello Forni is a professional rotating wood-fired oven designed for pizzerias, Italian restaurants and hotels/restaurants that want to combine consistent cooking, working comfort and a strong visual presence. Its motorized rotating deck, adjustable in speed and direction, assists the pizza maker during service, eliminating the need to turn each pizza individually as with a fixed deck oven. Why this model stands out: With a capacity of 7 pizzas (30 cm diameter) and a stated production of 90 pizzas per hour, the FWR110 Volcanic Mosaic is ideal for establishments seeking a higher production rate than the FWR100, while maintaining a size suitable for controlled professional production. Its Volcanic Mosaic finish offers a more striking aesthetic, with a natural stone coating available in several color combinations. This is a particularly relevant choice when the oven is visible from the dining area and contributes to the restaurant's identity.

Key Advantages

• Motorized rotating hearth with variable speed and direction for more even cooking.
• Capacity of 7 pizzas (Ø 30 cm), suitable for busy professional service.
• Indicated production of 90 pizzas/hour to keep pace with the demands of a restaurant/hotel/café pizzeria.
• Volcano Mosaic finish with natural stone cladding and a choice of color combinations.
• Wood combustion zone separated from the rotating cooking surface by a metal guard.
• External ash and debris collection drawer for easy daily maintenance.
• Patented automatic cleaning system around the rotating hearth.
• Touchscreen interface IntelTouch System with up to 3 adjustable cooking programs.

Detailed Technical Specifications

Reference	FWR110 Volcanic Mosaic
Range	FWR Morello Forni
Oven Type	Professional Rotating Wood-Fired Oven
Cooking Surface	Motorized Rotating Base
Rotation Adjustment	Variable Speed ??and Direction
Pizza Capacity	7 pizzas Ø 30 cm
Hourly Production	90 pizzas/h
Wood Power	28 kW
Combustion Air	167 m³/h
Flue Flue Temperature	100°C
Flue Outlet Diameter ØH	250 mm
External Dimensions A x B x H	1900 x 2000 x 2260 mm
Mouth Opening O	650 mm
Weight	2500 kg
Door	Manual
Cleaning	External ash collection drawer and patented automatic cleaning system around the rotating hearth
Control	IntelTouch System touch interface
Programs of Cooking	Up to 3 adjustable programs
Finish	Volcano Mosaic
Special finish	Natural stone mosaic cladding, available in a wide variety of color combinations
Manufacturer's delivery	Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase
Measurement tolerance	±2%

Uses and applications

The FWR110 Volcano Mosaic is suitable for pizzerias, Italian restaurants, hotel restaurants, and professional kitchens that want to work with wood using a Improved consistency during service. Its capacity of 7 pizzas (Ø 30 cm) allows it to handle a higher volume of business than a compact model, while the rotating hearth makes it easier to manage multiple pizzas in the baking chamber.

Good to know before choosing

This model should be considered as a true production piece of equipment. The manufacturer indicates that a clearance 3% larger than the oven's external dimensions is required to move it to the installation site. Weighing 2500 kg, handling must be organized with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards. For Mosaic finishes, shipping unassembled is not indicated as possible.

Conclusion

The FWR110 Volcan Mosaic is a traditional wood-fired oven with a rotating cooking surface designed for professionals who want to increase their production rate without sacrificing the warm image of a visible and decorative oven. With its motorized hearth, easy cleaning, IntelTouch interface, and natural stone cladding, it provides a coherent solution for restaurants, hotels, and cafes (HORECA) seeking both service performance and enhanced pizza area.

FAQ

What is the difference between the FWR110 Volcan Base and the FWR110 Volcan Mosaic?
The FWR110 Volcan Mosaic shares the technical specifications of the Volcan version, with an exterior cladding in natural stone mosaic. The main difference, therefore, lies in the finish and the oven's visual integration.

Is this model suitable for an open kitchen?
Yes. Its natural stone finish is particularly well-suited to areas visible to customers, while retaining the professional cooking, rotating, and cleaning functions of the FWR range.

Why choose the FWR110 over the FWR100?
The FWR110 offers a capacity of 7 pizzas (30 cm diameter) and a stated production rate of 90 pizzas/hour. It is therefore suitable for establishments that require a higher throughput than the FWR100, without having to opt for the largest models in the range.

What points should be checked before installing the FWR110 Volcan Mosaïque?
The available passage must be checked, a 3% margin must be allowed in relation to the external dimensions of the oven, and handling procedures must be organized to accommodate its weight of 2500 kg.