The PGi 110-Volcano Base hybrid pizza oven combines the use of wood and gas, offering maximum flexibility and optimal baking quality. With a baking capacity of 7 pizzas of Ø30 cm and a productivity of 90 pizzas per hour, this static oven with a volcano finish is designed to meet the demands of professionals. Its advanced heating technology and high thermal stability ensure even and consistent baking, even with closely spaced batches. It is perfect for baking pizzas, breads, and other gourmet products with great precision.
The PGi 110-Volcan Base stands out thanks to its hybrid operation, allowing the exclusive use of wood, gas, or both simultaneously. This model is equipped with a gas burner controlled by a top thermostat, ensuring a constant temperature for perfect baking. The integrated control system and the Inteltouch System interface allow for intuitive management of the oven's functions, while optimizing energy consumption. The oven is designed to reduce operating costs and minimize maintenance thanks to its ash collection system and its burners that require no regular maintenance.
| Energy | Gas / Wood |
| Total gas power | 21 kW |
| Natural gas consumption | 1.6 m³/h |
| LPG consumption | 1.6 kg/h |
| Gas connection | 3/4 G |
| Capacity | 7 pizzas Ø30 cm |
| Productivity | 90 pizzas/hour |
| Baking chamber Cooking | Static |
| Cooking surface | Ø 1100 mm |
| Thermostatic controlled gas burner | Yes |
| Wood-burning stove next to the gas burner | Yes |
| Radiant atmospheric burners | Yes |
| Thermal insulation | Volcano brick shell |
| Inteltouch System touch interface | Yes |
| External dimensions | 1660 × 1770 × 2260 mm |
| Opening Width | 550 mm |
| Net Weight | 2000 kg |
The PGi 110-Volcan Base is suitable for catering professionals who demand flexible and efficient cooking. This oven is particularly recommended for pizzerias, fine dining restaurants, and establishments requiring high-volume production of pizzas and baked goods. Its ability to operate with both gas and wood allows you to choose the most economical or ecological option depending on your needs, while ensuring impeccable cooking quality.
The PGi 110-Volcan Base hybrid oven is an essential choice for catering professionals looking for a reliable oven, High-performing and flexible. Its combination of hybrid technology, thermal stability, and ease of maintenance makes it an essential tool for optimal cooking, reducing costs and maintenance while increasing productivity. This oven is a perfect solution for pizzerias and other establishments looking to combine performance and profitability.
