MSR-50818 Ring Tube Oven 7.59 m² in 5 levels
General Overview
The MSR-50818 is a compact ring tube oven designed for professionals who want a comfortable cooking area, while maintaining a limited external width. With its 5 levels, its 82 x 185 cm chamber, and its 7.59 m² usable space, it is suitable for bakeries, pastry shops, and catering establishments looking for traditional baking for bread, specialty breads, pizza, or pastries.
Why this model stands out
This model stands out thanks to its 185 cm chamber depth, which allows for increased capacity per level without widening the oven. This is an ideal configuration for bakeries with ample floor space but a 130 cm frontage. MINISTAR RING technology combines annular steam tubes Ø21mm with a refractory steel AISI309S firebox, without masonry parts. The oven operates with a gas or oil/diesel burner and reaches a maximum temperature of 300°C.
Key Advantages
- Cooking surface of 7.59 m² on 5 levels
- Deep chamber of 82 x 185 cm
- Controlled external width of 130 cm
- Annular steam tubes Ø 21 mm
- AISI 309S firebox with no masonry sections
- Operates on gas or oil/diesel depending on installation
- Standard digital control with 99 programs
- Weekly timer for easy start-up Automatic
- Hood with extractor included as standard
- Independent steam generators under the chambers
Detailed technical specifications
| Reference | MSR-50818 |
| Range | MINISTAR RING MSR |
| Oven type | Compact ring steam tube oven |
| Number of decks | 5 decks |
| Surface area Cooking area: 7.59 m² Chamber dimensions: 82 x 185 cm External dimensions: 130 x 278 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel Masonry sections |
| Energy | Gas or fuel oil/diesel |
| Thermal output | 38,000 kcal/h or 44 kW |
| BTU output | 152,000 BTU/h |
| Electrical consumption | 1 kW |
| Compatible fuel oil burner | Riello F10 or Baltur BTL10 |
| Compatible gas burner | Riello FS8 or Baltur BTG11 |
| Standard control | Digital 99 programs with weekly programmer |
| Optional control | Electromechanical or Touch Screen Industry 4.0 |
| Floors | Aggregate and refractory cement mix with metal reinforcement |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, top opening, handles on the right |
| Entry height Chamber | 20 cm |
| Hood | Hood with extractor included as standard |
| Steam | Independent steam generators under the chambers with steam vents |
| Origin | 100% Made in Italy |
Important Options Available
- Electromechanical Control Panel
- Industry 4.0 Touch Screen
- Left-Handled Opening
- AISI 304 Stainless Steel Doors with Window or Solid Doors
- Steam Generator with Electric Heating Element
- Stainless Steel Steam Generator for Deep 185/205 cm
- Remote electrical cabinet
- Bypass steam generators with ball valves
- AISI 304 stainless steel steam extractor for hood
- Kit for external steam extractor
- Larger hood +50 cm or +80 cm
- Automatic chimney opening with digital panel
- Manual safety or emergency thermostat
- Hybrid version with 1 or 2 upper electric chambers
Uses and applications
The MSR-50818 is suitable for professionals who want to bake bread, specialty breads, pizzas and pastries with a compact steam deck oven. Its deep chamber allows for a large surface area to be worked on per deck, while its 5 levels facilitate the organization of batches in a structured laboratory or bakery.
Good to know before choosing
This model belongs to the MSR range, designed for gas or oil/diesel fuel. For operation with pellets or biofuel, an MSP version must be chosen. The MSR-50818 is a suitable option if the priority is to gain depth and usable surface area without increasing the external width. Also note: the enhanced steam option is not available on 5-deck MINISTAR ovens.
Conclusion
The MSR-50818 is a ring-tube oven well-suited to professionals looking for a larger capacity, traditional baking, and a more manageable width. With its 7.59 m², digital control, standard hood, and independent steam generators, it offers a coherent solution for regular bread and pastry production.
FAQ Ring Tube Oven MSR-50818 7.59 m² in 5 Decks
What are the advantages of the MSR-50818 compared to the MSR-50816?The MSR-50818 retains 5 decks and a chamber width of 82 cm, but increases to a depth of 185 cm. Its cooking surface thus reaches 7.59 m².
Does the MSR-50818 run on pellets?No. The MSR-50818 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, an MSP model must be selected.
Is enhanced steam available on this model?No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.
Is this oven suitable if the available width is limited?Yes. It maintains an external width of 130 cm while offering a deep chamber of 185 cm and a usable surface area of ??7.59 m².
What products can be baked in this oven?The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.
