Electric deck oven, 10.05...
Electrical Energy
5 tiers
1 x 820 mm vent
Cooking...
The Logiudice Forni MSR-50812 is a compact annular steam tube oven from the MINISTAR RING range, designed for bakers, pastry chefs and catering laboratories who want to increase their capacity without expanding their premises. With its 5 decks, its 82 x 125 cm chamber, and its 5.13 m² cooking surface, it allows for the regular production of bread, specialty breads, pizza, and pastries.
The MSR-50812 offers a good compromise between capacity and size. Its Ø21 mm annular steam tube technology is based on an AISI 309S refractory steel firebox, without any masonry sections. It operates on gas or oil/diesel, reaches 300°C, and has independent steam generators located under the chambers, with steam vents. The digital control with 99 programs and the weekly timer make organizing cooking easy.
| Reference | MSR-50812 |
| Range | MINISTAR RING MSR |
| Oven Type | Compact ring steam tube oven |
| Number of Decks | 5 decks |
| Cooking Area | 5.13 m² |
| Dimensions Chamber | 82 x 125 cm |
| External Dimensions | 130 x 218 cm |
| Maximum Temperature | 300°C |
| Heating System | Annular Steam Tubes Ø 21 mm |
| Fireplace | AISI 309S Refractory Steel without Masonry Parts |
| Energy | Gas or Fuel oil/diesel |
| Thermal output | 32,000 kcal/h or 37 kW |
| BTU output | 128,000 BTU/h |
| Electrical consumption | 1 kW |
| Compatible oil burner | Riello F5 or Baltur BTL6 |
| Compatible gas burner | Riello FS5 or Baltur BTG6 |
| Control Standard | Digital 99 programs with weekly timer |
| Optional control | Electromechanical or Touch Screen Industry 4.0 |
| Floors | Aggregates and refractory cement with metal reinforcement |
| Exterior cladding | Stainless steel |
| Doors | Tempered glass, upward opening, handles on the right |
| Bedroom entrance height | 20 cm |
| Hood | Hood with extractor included Standard |
| Steam | Independent steam generators under the chambers |
| Origin | 100% Made in Italy |
| Main Options | Electromechanical control, Industry 4.0 Touch Screen, left-hand handles, AISI 304 stainless steel doors, steam with electric heating element, remote electrical cabinet, steam bypass, stainless steel steam extractor, +50cm or +80cm hood, automatic chimney, emergency thermostat, hybrid version |
The MSR-50812 is suitable for artisan bakeries, pastry shops, and catering laboratories looking for an oven Professional steam tube oven with more usable surface area than a 4-tier model. Its 5-tier configuration helps distribute baking in a limited floor space, ideal for bread, specialty breads, pizza, or pastries.
The MSR-50812 is available in a gas or oil/diesel version. For pellet or biofuel installations, the MSP range is recommended. Its main advantage lies in the combination of 5 tiers, a deeper chamber, and an external width of 130 cm. The enhanced steam option is not available on 5-deck MINISTAR ovens.
The MSR-50812 is a compact ring-tube steam oven suitable for professionals who want to increase their baking capacity without expanding their premises. Its 5.13 m², digital control, standard hood, and independent steam generators make it a coherent solution for working with bread, pastries, or pizza using traditional cooking methods.