19.55 m² annular tube oven for professional bakery/hotel/restaurant/café use
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  • 19.55 m² annular tube oven for professional bakery/hotel/restaurant/café use

Deck oven, 19.55 m², 4 levels, 16 openings

AED298,034.70
Tax excluded
PRIME LF Range
Oil or gas fuel
Front-mounted solid fuel firebox
Biofuel compatible
Pellet compatible
Number of tiers: 4
4 x 62 cm loading openings
Cooking surface: 19.55 m²
Maximum temperature: 300°C
Annular vapor tubes Ø 35 mm
Double transverse tube Ø 27 mm
Solid cement structure
Masonry firebox
Masonry flue ducts
Refractory cement hearths
Metal reinforcement of the soles
Independent steam generators
Steam exhaust vents
Digital control panel with 99 programs
Heating power 157 kW
Electrical power 1.5 kW
Riello F20 or Baltur BTL14 oil-fired boiler
Riello FS15 or Baltur BTG15 gas-fired boiler
Chamber dimensions 2480 x 1970 mm
External dimensions 3040 x 3390 mm
Electromechanical control panel optional
Quantity

LF-441 Ring Tube Oven 19.55 m² with 4 openings


General Presentation

The Logiudice Forni LF-441 is a ring tube steam oven from the PRIME range, designed for bakeries that need a large capacity while maintaining a clear work organization at the front. With its 4 decks, 4 loading openings of 62 cm, and 19.55 m² of baking surface, it allows for more convenient batch baking while ensuring even baking on a refractory hearth.


Why this model stands out

The LF-441 combines a wide chamber with a greater depth than the LF-440. Its 248 x 197 cm chambers offer ample space for organizing loaves by zone, baking type, or priority. Its solid cement structure, masonry firebox, and refractory brick flues provide the desired thermal inertia for a traditional ring-tube oven. Heat circulates through annular steam tubes (35 mm diameter) with a double transverse tube (27 mm diameter) to ensure even baking on all levels.


Key Advantages

  • 19.55 m² of baking surface spread over 4 levels to support sustained production.
  • 4 loading bays (62 cm wide) for convenient loading and unloading by zone.
  • 248 x 197 cm chambers with a wide working width and depth suitable for regular batches.
  • Masonry structure with firebox and flue made of refractory bricks.
  • Steam generators Independent burners positioned under the chambers, with steam vents.
  • Operates with an oil or gas burner, and a front-mounted combustion chamber for solid fuels, biofuel, or pellets.

Detailed Technical Specifications

ReferenceLF-441
RangePRIME / LF
Oven TypeAnnular tube steam oven with masonry structure
Recommended UseBaking all types of bread
Number of Decks4 Floors
Doors / Loading Inlets4/62
Cooking Surface19.55 m²
Chamber Dimensions248 x 197 cm
Exterior Dimensions304 x 339 cm
Maximum Temperature300°C
Heating SystemAnnular Steam Tubes Ø 35 mm with double transverse tube Ø 27 mm
StructureSolid cement structure with masonry firebox and flue
Flue FluesFlues constructed of refractory bricks
FloorsMixture of gravel and refractory cement with metal reinforcement
SteamIndependent steam generators positioned under the chambers with steam vents
ControlsDigital panel with 99 programs and a start timer Automatic
Alternative controlElectromechanical control panel available as an alternative
Control panel positionCan be positioned on the left or right during installation
Exterior claddingStainless steel
Door typeTempered glass swing doors, downward opening
Door optionsBalanced doors with automatic closing or upward-lifting doors on request
Entry heightRoom height less 3 cm
OperationOil or gas burner, front combustion chamber for solid fuels, biofuel or pellets
Thermal output135,000 kcal/h 157 kW 540,000 BTU/h
Electrical power consumption1.5 kW
Compatible oil burnerRiello F20 or Baltur BTL20
Gas burner Compatible with Riello FS20 or Baltur BTG20 pellet burners. Compatible with Y100 pellet burners. Manufactured by Logicide Forni, 100% Made in Italy. Packaging: Cardboard pallet + pallet or cardboard pallet + wooden crate. Uses and Applications: The LF-441 is suitable for artisan bakeries, professional bakeries, and bread-making workshops that want to work with a large-capacity ring tube bakery oven. Its four decks allow for even baking, while its four openings facilitate access to the baking zones. It is suitable for everyday breads, specialty breads, and repeated production runs that require stable heat, good steam, and even baking on the hearth.

Good to know before choosing

The LF-441 requires careful planning, with external dimensions of 304 x 339 cm. Its 4-door front provides convenient loading, but it must be compatible with the flow of traffic in the bakery, access to the room, and the planned loading method. Before finalizing your choice, you must also check the smoke extraction, available energy, and the space required for working in front of the oven.


Conclusion

The LF-441 is a 19.55 m² ring-tube steam oven designed for professionals who want to increase their capacity without sacrificing organizational comfort. Its masonry structure, steam tubes, refractory hearths, independent steam system, and four loading openings make it a robust solution for a bakery seeking consistent, high-volume, and high-quality baking.


LF-441 Ring Tube Oven FAQ

Why choose the LF-441 over the LF-440?
The LF-441 retains four decks and four loading openings, but offers a larger surface area of ??19.55 m² thanks to deeper chambers measuring 248 x 197 cm.

Is the LF-441 suitable for sustained bread production?
Yes. Its cooking surface, four levels, masonry structure, and independent steam generators allow for regular baking in a professional bakery.

How much space is needed to install the LF-441?
The external dimensions are 304 x 339 cm. You must check the width, available depth, access to the bakery, smoke extraction, and loading space.

What energy sources are available for the LF-441?
The LF-441 operates with an oil or gas burner. It also has a front-mounted combustion chamber designed for solid fuels, biofuel, or pellets.
LF-441
100 Items

Specific References

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