Electric deck oven, 5.05 m², 3 decks, 3 vents

5.05 m² electric deck oven for regular batches

General presentation

The Logiudice Forni LFE-3120-S is a professional electric deck oven from the ENERGY-S range, designed for bakeries, bakeries and catering laboratories that need a more comfortable cooking surface while remaining on a single-door configuration. With its 3 decks, 1/82 cm loading opening, and 5.05 m² baking surface, it allows for regular baking on refractory hearths, with baking adapted to bread and pastries.

Why this model stands out

This model has a deeper chamber compared to the smaller sizes in the same series, providing more usable space without widening the oven front. It retains the strengths of the ENERGY-S range: independent electric chambers, dual-temperature top/bottom heating, integrated ECO system, and independent steam generators. Its front maintenance remains a concrete advantage for professionals who need to integrate their oven into an already constrained production space.

Key Advantages

• Baking surface of 5.05 m² spread over 3 levels
• 1/82 cm configuration to maintain a compact front panel
• 82 x 205 cm chamber for greater usable depth
• Refractory cement slabs with metal reinforcement
• Independent top/bottom heating control with 2 temperature probes
• Integrated ECO system to modulate power consumption
• Independent steam generators to assist bread baking

Detailed Technical Specifications

Uses and applications

The LFE-3120-S is aimed at professionals who want to increase their cooking capacity on an electric deck oven without multiplying the loading openings. It is suitable for baking bread, baked goods, and pastries, with the added benefit of a refractory hearth, dedicated steam, and precise heat control between the top and bottom heating elements.

Good to know before choosing

This model requires checking the available depth of space, as its external dimensions are 130 x 315 cm. You should also check the available electrical power in the oven: the stated power is 25 kW, with an ECO power of 13 kW. Its electric operation does not require a chimney or fuel supply pipes, according to the ENERGY range specifications.

Conclusion

The LFE-3120-S is a relevant choice for a bakery that wants to increase its cooking surface area while maintaining a simple, single-deck, three-level configuration. With its 5.05 m², top/bottom temperature control, independent steam generators, and ECO system, it offers a solid foundation for consistent and comfortable operation on electric deck ovens.

FAQ 5.05 m² Electric Deck Oven