Electric deck oven, 4.65 m², 3 decks, 6 vents

LFE-3212-N Electric Deck Oven 4.65 m² with 2 openings

General Presentation

The LFE-3212-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni, designed for professionals who want to work on a more comfortable loading width. With its 3 decks, 2 openings of 620 mm, and a baking surface of 4.65 m², it is suitable for bakeries, pastry shops, and catering kitchens seeking even baking on a refractory hearth, with steam and precise top/bottom temperature control.

Why this model stands out

This model is distinguished by its 2/62 configuration: instead of a single large opening, it offers two 620 mm openings within a 124 cm wide chamber. This design can facilitate batch scheduling, particularly when the bakery processes several products or multiple baking runs. Independent, airtight, and stackable electrical chambers promote thermal stability, while the AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, simplify maintenance from the front panel.

Key Advantages

• 4.65 m² baking surface for well-proportioned professional production.
• Two 620 mm loading openings for more flexible baking schedules.
• Three independent decks suitable for bread, baked goods, and pastries.
• Reinforced refractory hearth made of gravel and refractory cement with metal reinforcement.
• Dual temperature control with two independent probes to regulate the oven roof and sole.
• Independent steam generators located under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and applications

The LFE-3212-N is suitable for professionals who wish to bake bread, bread products or pastries with a usable surface area of ??4.65 m². Its 124 cm chamber width and two loading openings allow for a different layout compared to 1/82 scale models, while maintaining a chamber depth of 125 cm. The refractory hearth, independent steam system, and top/hearth control make it a suitable electric deck oven for bakeries for a bakery that wants to combine consistency and ease of loading.

Good to know before choosing

This model primarily requires checking the available width, as its external dimension C is 180 cm. However, its external depth remains limited to 250 cm, which can be advantageous in a bakery where width is preferred over depth. The electrical power with steam system is 23.6 kW and must be verified before installation. The manufacturer's options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel steam extractor hood, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-3212-N is an attractive solution for professionals who want a comfortable 3-tier cooking surface with two loading openings and a controlled depth. It combines the flexibility of a chimneyless electric oven, the precision of top/bottom deck control, independent steam, and the quality of a refractory hearth to support consistent production in bakeries and pastry shops.

FAQ LFE-3212-N 4.65 m² Electric Deck Oven