5-tier annular tube deck oven, 8.42 m²

MSR-51016 Ring Tube Oven 8.42 m² in 5 levels

Overview

The MSR-51016 is a compact ring tube oven designed for professionals who are looking for a large cooking area in a still controlled configuration. With its 5 levels, its 102 x 165 cm chamber, and its 8.42 m² usable space, it is ideal for bakeries, pastry shops, and catering/hotel/restaurant/café (HORECA) kitchens that want to work with bread, specialty breads, pizza, or pastries using traditional steam tube baking.

Why this model stands out

This model stands out due to its wide and deep format, spread over 5 levels. It offers a comfortable surface area while maintaining the feel of a compact deck steam oven. Its MINISTAR RING technology is based on Ø21 mm annular steam tubes and a firebox made of AISI 309S refractory steel, without any masonry parts. The MSR-51016 operates with a gas or oil/diesel burner, reaches a maximum temperature of 300°C, and features independent steam generators located beneath the chambers. Key Advantages: 8.42 m² cooking area on 5 levels; Large and deep chamber measuring 102 x 165 cm; Steam tube oven for bread, pizza, and pastries; Annular steam tubes Ø 21 mm; AISI 309S firebox with no masonry sections; Gas or oil/diesel operation depending on installation; Standard digital control with 99 programs

Weekly timer for automatic startHood with extractor included as standardIndependent steam generators under the chambers

Detailed technical specifications

Reference	MSR-51016
Range	MINISTAR RING MSR
Oven type	Compact ring steam tube oven
Number of decks	5 decks
Surface area Cooking area: 8.42 m² Chamber dimensions: 102 x 165 cm External dimensions: 150 x 258 cm Maximum temperature: 300°C Heating system: Annular steam tubes Ø 21 mm Firebox: AISI 309S refractory steel without masonry parts
Energy	Gas or fuel oil/diesel
Thermal output	40,000 kcal/h or 46 kW
BTU output	160,000 BTU/h
Electrical consumption	1 kW
Standard control	Digital 99 programs with weekly timer
Control Optional Electromechanical or Touch Screen Industry 4.0 Floors Mixture of aggregates and refractory cement with metal reinforcement Exterior Cladding Stainless Steel Doors Tempered glass, top opening, handles on the right Chamber Entrance Height 20 cm Hood with extractor included as standard Hood with extractor included Steam Generator Independent steam generators under the chambers with vents Steam
Origin	100% Made in Italy

Important Options Available

• Electromechanical Control Panel
• Industry 4.0 Touch Screen
• Left-Handled Opening
• AISI 304 Stainless Steel Doors with Porthole or Solid Doors
• Steam Unit with Electric Heating Element
• Stainless Steel Steam Unit for 105/165 cm Depth
• Remote Electrical Cabinet
• Bypass for Steam Units with Ball Valves
• AISI 304 Stainless Steel Steam Extractor for Hood
• Kit for External Steam Extractor
• Larger Hood +50 cm or +80 cm
• Automatic chimney opening with digital panel
• Manual safety or emergency thermostat
• Hybrid version with 1 or 2 upper electric chambers

Uses and applications

The MSR-51016 is suitable for professionals who want a large capacity in a professional steam tube oven. Its 102 x 165 cm chamber allows for easier working on each level, while the 5 decks facilitate batch organization. It can be used for baking bread, specialty breads, pizzas, and pastries in a bakery or a structured catering/hospitality (CHR) facility.

Good to know before choosing

This model belongs to the MSR range, designed for gas or oil/diesel fuel. For a pellet or biofuel project, you should choose an MSP version. The MSR-51016 is suitable if you are looking for a surface area greater than 8 m², with a wide chamber, a depth of 165 cm, and a 5-tier configuration. Note: The enhanced steam option is not available on 5-deck MINISTAR ovens.

Conclusion

The MSR-51016 is a ring tube oven suitable for bakeries and laboratories that need significant baking capacity without leaving the compact format of the range. Its 8.42 m², digital control, standard hood, and independent steam generators make it a coherent solution for consistent production, with traditional baking and good chamber organization.

FAQ Ring Tube Oven MSR-51016 8.42 m² in 5 Decks

What are the advantages of the MSR-51016 compared to the MSR-51014?
The MSR-51016 retains 5 decks and a chamber width of 102 cm, but increases to a depth of 165 cm. Its cooking surface thus reaches 8.42 m².

Does the MSR-51016 run on pellets?
No. The MSR-51016 is an MSR version designed for gas or oil/diesel burners. For pellet or biofuel operation, an MSP model must be selected.

Is enhanced steam available on this model?
No. The enhanced steam option is not available on 5-deck MINISTAR ovens. However, the oven has independent steam generators under the chambers.

Is this oven suitable for higher-volume bread production?
Yes. With 8.42 m² of usable space, 5 decks, and a chamber measuring 102 x 165 cm, it is suitable for professionals seeking greater capacity in a compact steam deck oven.

What products can be baked in this oven?
The MINISTAR range is recommended for bread, specialty breads, pizza, and pastries, with a maximum temperature of 300°C.