Electric deck oven, 12.75 m², 5 levels, 10 openings

LFE-5220-N Electric Deck Oven 12.75 m² for high production rates

General Presentation

The LFE-5220-N is a fixed electric deck oven from ENERGY Next-Gen Logiudice Forni designed for bakeries that need a large cooking area, while maintaining a readable organization in 5 levels and 2 loading openings of 620 mm. With its 12.75 m², it is designed for bakeries, pastry shops, and catering kitchens that want to produce batches with precision, independent steam, and baking on a refractory hearth.

Why this model stands out

This model offers a large capacity without reaching the maximum depth of the range. Its 124 cm wide and 205 cm deep chamber allows for a comfortable surface area for baking, with two loading access points for better workflow. The independent, airtight, and stackable electric chambers are designed for continuous professional cycles. The AISI 309 Ø 8.5 mm sheathed heating elements, inserted from the front, facilitate front maintenance and installation between two walls.

Key Advantages

• 12.75 m² firing area to support sustained production.
• 5 decks and 2 vents to distribute batches vertically and horizontally.
• 205 cm chamber to increase capacity without reaching the deepest format.
• Dual temperature control with 2 independent probes to adjust the top and bottom temperatures.
• Reinforced refractory floors made of gravel and refractory cement with metal reinforcement.
• Steam independent positioned under the chambers, with steam exhaust vents.

Detailed technical specifications

Uses and applications

The LFE-5220-N is suitable for professionals who need to bake bread, baked goods or pastries with a large cooking surface and a fluid layout. The 5 levels allow for batch distribution, while the 2 loading openings facilitate working across the width. The refractory hearth, independent steam system, and adjustable top/hearth make this an electric deck oven suitable for productions requiring consistency, steam, and precision.

Good to know before choosing

This model should be integrated into a well-planned layout. Its external dimensions of 180 cm x 330 cm require verification of the available width, loading clearance, and traffic flow in front of the oven. Its electrical power with steam system is 59.6 kW: this must be verified with the site's electrical installation. Manufacturer options allow the oven to be adapted to the premises: Touch Screen display, AISI 304 stainless steel hood steam extractor, stainless steel door with viewing window or solid door, downward-opening doors with counterweighted self-closing mechanism, extended hood (+50 cm or +80 cm), external electrical cabinet, steam generator bypass with ball valves, higher chamber up to 26 cm, factory assembly and on-site commissioning by a technician.

Conclusion

The LFE-5220-N is a suitable solution for bakeries that want a large 5-deck cooking surface, with the convenience of 2 vents and the precision of independent top/bottom temperature control. Its 12.75 m² capacity, dedicated steam supply, front maintenance, and fuel-free electric operation make it a suitable professional oven for consistent and sustained production.

FAQ LFE-5220-N 12.75 m² Electric Deck Oven