The PGi 150-Standard hybrid pizza oven combines the use of wood and gas for maximum flexibility, offering a baking capacity of 14 pizzas of Ø30 cm with a productivity of 150 pizzas per hour. This static oven with a standard finish guarantees high thermal stability and even baking, even with closely spaced batches. Thanks to its large refractory mass and optimized thermal insulation, it ensures consistently high-quality cooking, ideal for gourmet products.
The PGi 150-Standard stands out for its ability to operate in exclusively gas mode, exclusively wood mode, or in hybrid mode, depending on the user's preferences. The gas burner is controlled by a top thermostat, guaranteeing a precise and constant temperature. Its Inteltouch System interface makes managing the oven's functions easy, while reducing energy consumption thanks to its automatic mode. This oven is also designed to minimize maintenance thanks to its maintenance-free gas burners.
| Energy | Gas / Wood |
| Total gas power | 43 kW |
| Natural gas consumption | 3.9 m³/h |
| LPG consumption | 2.6 kg/h |
| Gas connection | 3/4 G |
| Capacity | 14 pizzas Ø30 cm |
| Productivity | 150 pizzas/hour |
| Cooking Chamber | Static |
| Cooking Surface | Ø 1500 mm |
| Thermostatic Controlled Gas Burner | Yes |
| Wood Firebox Next to Gas Burner | Yes |
| Radiant Atmospheric Burners | Yes |
| Thermal Insulation | Standard Brick Shell |
| Exterior Cladding | Standard |
| Dimensions External dimensions | 2120 × 2120 × 1940 mm |
| Opening width | 750 mm |
| Net weight | 2500 kg |
The PGi 150-Standard is designed for establishments with high and consistent baking needs. With a capacity of 14 pizzas at a time and a productivity of 150 pizzas per hour, this oven is ideal for pizzerias and other high-volume production establishments. Its hybrid system offers great flexibility and allows it to adapt to the specific needs of users.
The PGi 150-Standard hybrid oven is The ideal solution for professionals seeking a high-performance, flexible, and easy-to-maintain oven. Thanks to its hybrid technology, thermal stability, and reduced maintenance, this oven is the perfect choice for high production and optimal baking of your gourmet products.
