The Morello Forni FWR150 Volcan Base is a professional rotating wood-fired oven designed for pizzerias, restaurants, and hospitality establishments that need to produce high volumes without compromising traditional wood-fired cooking. Its motorized rotating hearth, adjustable in speed and direction, helps the operator to monitor multiple pizzas simultaneously with greater consistency, especially when the oven is heavily loaded during peak service periods.
The FWR150 Volcan Base represents the largest size in the FWR range with a visually more striking finish than a standard model.
With a capacity of 14 pizzas Ø30cm and an indicated production of 160 pizzas/h, it meets the needs of establishments looking for a rotating wood-fired pizza oven capable of absorbing a high demand. Its large refractory mass and insulation are designed to improve thermal efficiency, limit heat loss, and withstand the most demanding professional production rates.| Reference | FWR150 Volcan Base |
| Range | FWR Morello Forni |
| Oven type | Professional rotating wood-fired oven |
| Cooking surface | Motorized rotating hearth |
| Rotation adjustment | Variable speed and direction |
| Pizza capacity | 14 pizzas Ø 30 cm |
| Hourly Production | 160 pizzas/h |
| Wood Power | 46 kW |
| Combustion Air | 180 m³/h |
| Flue Flue Temperature | 120°C |
| Flue Outlet Diameter ØH | 250 mm |
| External Dimensions A x B x H | 2300 x 2450 x 2540 mm |
| Mouth Opening O | 820 mm |
| Weight | 4100 kg |
| Door | Manual |
| Cleaning | External ash collection drawer and patented automatic cleaning system around the rotating hearth |
| Control | IntelTouch System Touch Interface |
| Programs of Cooking | Up to 3 adjustable programs |
| Finishing | Volcan Base |
| Manufacturer's Delivery | Oven delivered assembled and ready to use, prepared according to the electrical voltage specified at the time of purchase |
| Measurement Tolerance | ±2% |
The FWR150 Volcan Base is suitable for high-turnover pizzerias, busy Italian restaurants, hotel restaurants, and professional kitchens that need to maintain a high pace during busy service periods. Its capacity of 14 pizzas (30 cm diameter) allows it to better handle peak order volumes, while the rotating base helps the pizza maker maintain more even cooking when several pizzas are baked at the same time.
This model requires careful preparation before installation. The manufacturer indicates that a clearance 3% larger than the oven's external dimensions is necessary to transport it to the installation location. Weighing 4100 kg, handling must be organized with a suitable pallet jack or forklift. On-site assembly must be carried out by technical personnel authorized by Morello Forni, and installation by qualified technicians according to local standards.
The FWR150 Volcan Base is a traditional wood-fired oven with a rotating cooking surface designed for professionals seeking the highest throughput in the FWR range, with a more expressive finish than a standard version. Its 14-pizza capacity, 160-pizza/hour production rate, easy cleaning, IntelTouch interface, and insulated refractory design make it a relevant solution for a hospitality establishment that wants to produce quickly, consistently, and with a dedicated pizza station presence.
