Rotary oven, gas/oil, 18 trays, 80x100

LFRNK-80100 Rotary Oven 18 trays up to 14.4 m²

General Presentation

The LFRNK-80100 is a professional rotary oven Stream Classic designed for bakeries, pastry shops and laboratories that want to move to a more generous cooking surface, while maintaining an 18-tray trolley organization. With a usable surface area of ??up to 14.4 m² depending on the chosen format and a maximum temperature of 300°C, it supports the regular production of bread, pastries, baked goods, and fresh or frozen pasta.

Why this model stands out

This model meets the needs of workshops requiring a larger capacity rotary rack oven without immediately switching to the 80x120 or 100x130 formats. It accommodates the 80x100 cm format, as well as multiple configurations in 40x60 cm, 45x75 cm, or 46x76 cm. Its front access to the burner facilitates maintenance, while the adjustable airflow flaps help to better distribute heat across the entire surface of the cart. For a bakery seeking consistency and capacity, this is a particularly well-suited format.

Key Advantages

• Rotary combustion oven for an 18-tray rack.
• Cooking surface of 12.1 to 14.4 m² depending on the tray size used.
• Compatible with the 80 x 100 cm format and several other configurations.
• Heat output of 81 to 104 kW depending on the configuration.
• Adjustable louvers for better control of hot air flow in the chamber.
• Digital control panel with 99 programs, multi-phase management, and programmable weekly start.

Detailed Technical Specifications

Uses and applications

The LFRNK-80100 is suitable for bakeries and laboratories that handle higher volumes and want to optimize baking on a full rack. It can be used for bread, pastries, baked goods, and fresh or frozen pasta. Its compatibility with several tray sizes allows it to be integrated into different production setups, particularly when the workshop uses wide trays or multiple trays per level.

Good to know before choosing

Before choosing this rotary oven, you should check the tray size used, the trolley clearance, the available space around the oven, the type of burner desired, and the steam extraction requirement. The choice of tray size directly influences the available usable surface area. For production where steam needs to be better controlled, the programmable automatic extraction option can be considered. Adjustable dampers are also an important feature for ensuring even baking on a trolley of this size.

Conclusion

The Stream Classic LFRNK-80100 is a robust professional rotary oven for bakeries and pastry shops looking for a large baking surface on an 18-tray trolley. Its capacity of up to 14.4 m², its stainless steel construction, its front access to the burner, its standard steam generator, and its adjustable dampers make it a suitable solution for demanding productions requiring consistency, capacity, and ease of operation.

FAQ Professional Rotary Oven LFRNK-80100