Professional 18-tray 100x130cm electric rotary oven
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  • Professional 18-tray 100x130cm electric rotary oven
  • Professional 18-tray 100x130cm electric rotary oven

Electric rotary oven with 18 trays, 100x130

AED225,044.90
Tax excluded
Stream Classic Range
Electrical Energy
Maximum Temperature 300°C
Electrical Power 112.5 + 3.5 kW
Front Access Heating Elements
Capacity 18 Plates
Sizes 2x66x92 cm, 2x80x80 cm
Sizes 3x60x80 cm, 4x46x66 cm
Cooking Area 21.8 to 25.9 m²
Rotation Diameter 1920 mm
External Dimensions 2880 x 2750 x 2700 mm
Door Open Width 3590 mm
Rotating Turntable
Adjustable Airflow Flaps
Standard Steam Iron Bars XL
Front water drainage
Rear drainage on request
Manual air vent
Stainless steel casing
Digital control panel with 99 programs
208/220 V voltage optional
Reinforced mist with cast iron balls optional
Automatic programmable air vent optional
Anti-drip hood optional
Multi-load tray optional
RC3 or MARCONI touchscreen optional
Quantity

Logo Logiudice Forni

Logiudice Forni: professional ovens and mixers for bakeries and pastry shops

Logiudice Forni, available at Proculis, is an Italian brand specializing in professional ovens, mixers and preparation solutions for the bakery, pastry, pizzeria and hospitality industries. With over 60 years of experience, the brand develops equipment designed for consistent baking, production control, and efficient bakery organization. The Logicudice Forni selection offered by Proculis includes the main equipment categories for professionals: deck ovens for precise baking of bread, pastries, cakes, or pizza; rotary ovens for higher-volume production; ring tube ovens for bakeries seeking stable and powerful baking; as well as spiral mixers, loaders, and dough preparation solutions. Choosing Logicudice Forni equipment is not simply a matter of comparing a model number or power rating. You must consider the cooking surface, the number of decks, the number of vents, the tray size, the available energy, steam management, the overall footprint, access to the premises, and the actual production rate. A deck oven will be particularly well-suited to controlled baking, while a professional rotary oven will better meet the needs for speed, consistency, and capacity.


At Proculis, we help you compare the Logiudice Forni ranges according to your business, your production volume, your available energy, and your installation constraints. Our support can include, depending on the products and applicable conditions, technical advice, quote requests, delivery, installation, after-sales service, warranty, and discount options.


Discover our selection of Logiudice Forni equipment on Proculis and more easily find the oven, mixer, or bakery-pastry equipment suited to your business.

LFRNKE 100130
100 Items

Specific References

4 other products in the category