Rotary oven, gas/oil, 15 trays, 50x70

15-tray rotary oven 50 x 70 cm more surface area for your batches

General presentation

The LFRC-15T-5070 is a professional rotary oven from the FOX COMPACT range, designed for bakeries, pastry shops and catering laboratories that want to produce more with each batch, without switching to very large equipment. With its 15 trays measuring 50 x 70 cm and its 5.2 m² baking surface, it offers ample workspace for fresh or frozen breads, pastries, and baked goods.

Why this model stands out

This model combines a 15-tray capacity with a larger 50 x 70 cm format than the 40 x 60 cm model. It is designed for professionals who want to increase their throughput while maintaining the practical advantages of a rotary rack oven. The top hook rotation ensures even baking, while the double steam system with cast iron balls helps with baked goods that require moisture at the start.

Key Advantages

• Capacity: 15 trays in 50 x 70 cm format
• 5.2 m² baking surface for larger batches
• Gas or oil version with a 42 kW heat output
• Double steam system with cast iron balls as standard
• Digital control with 99 programs and weekly ignition
• Stainless steel rotating baking trolley included as standard

Detailed Technical Specifications

Reference	LFRC-15T-5070
Range	FOX COMPACT 15T
Oven type	Compact rotary oven trolley
Energy	Gas or fuel oil
Capacity	15 plates
Format plates	50 x 70 cm
Surface of cooking	5.2 m²
Other formats indicated	45 x 75 cm, 46 x 66 cm, 46 x 76 cm, 40 x 80 cm, 53 x 65 cm, 4.5 m² in 46 x 66 cm, 5.2 m² in 46 x 76 cm, 4.8 m² in 40 x 80 cm, 5.1 m² in 53 x 65 cm
Recommended products	Bread, pastries, fresh or frozen products
Maximum temperature	300 °C
Power Thermal	35,000 kcal/h 42 kW 140,000 BTU/h
Electrical Consumption	1.5 kW
Oil Burner	Riello F5 or Baltur BTL6
Gas Burner	Baltur BTG6
Rotation System	Top Hook, Suspended Trolley
Steam	Double steam generator with in-glass balls Cast iron
Oura / steam extraction	Manual, automatic programmable optional
Hood	Hood with standard extraction motor
Control panel	Digital with 99 programmable settings
Programming	Analog multiphase management and weekly automatic ignition programmer
Exterior cladding	Stainless steel
Front	Black tempered glass
Door	Double glazing, opening to Right
Lighting	2 halogen lamps
Standard equipment	1 stainless steel rotating cooking trolley
External dimensions A x W x H2	110 x 140 x 220 cm
Footprint C	223 cm
Heights H1 / H2	200 cm / 220 cm
Dimensions Packaging	177 x 115 x 225 cm
Delivery Format	Unassembled oven in 2 blocks, full assembly optional
Main Options	Stainless steel rack with tray holder, wheeled rack, 10-tray fermentation chamber, wheeled fermentation chamber, trolley extraction rack, stainless steel steam extractor, UL-CSA supplement, left-hand door, different power than standard, commissioning by authorized technician, electromechanical panel, touchscreen, automatic steam removal, 4 inverter fan speeds, gas draft regulator, manual emergency thermostat

Uses and Applications

The The LFRC-15T-5070 is suitable for professionals who want to increase their baking capacity compared to a 10-tray oven, while still maintaining a compact rotary oven. Its 50 x 70 cm dimensions make it ideal for bakeries, pastry shops, hotels, or catering establishments that want to run larger batches without increasing the number of baking cycles.

Good to know before choosing

This model number corresponds to the gas or oil-fired version. If the oven will be powered by electricity, you should choose model number LFRCE-15T-5070.

Before purchasing, it is important to check the available energy, vapor extraction, rear access, installation space, and compatibility with the tray sizes actually used.

Conclusion

The LFRC-15T-5070 rotary oven is aimed at professionals who want to combine capacity, cooking surface, and a still-controlled format. With its 15 trays measuring 50 x 70 cm, standard steam injection, stainless steel trolley, and programmable controls, it allows for more efficient bread or pastry production.

FAQ Rotary Oven LFRC-15T-5070

What is the difference between the LFRC-15T-4060 and the LFRC-15T-5070?
The LFRC-15T-5070 accommodates 15 trays measuring 50 x 70 cm and offers 5.2 m² of baking surface. The LFRC-15T-4060 remains at 40 x 60 cm with 3.6 m².

Is this model available in an electric version?
Yes, but under a different reference number. The equivalent electric version is the LFRCE-15T-5070. The LFRC-15T-5070 corresponds to the gas or oil version.

Does the 50 x 70 cm format offer a real increase in capacity?
Yes. With 15 trays, the 50 x 70 cm format provides 5.2 m² of baking surface, compared to 3.6 m² for the 40 x 60 cm format.

Is steam integrated into this rotary oven?
Yes. The oven comes standard with a double steam system with cast iron beads, useful for breads, pastries, and products requiring humidity at the start of baking.

What points should be checked before installation?
The available energy supply, vapor extraction, rear access, installation dimensions, and tray sizes used in the bakery must be checked.