Rotary oven, gas/oil, 20 trays, 100x130

LFRNK-100130 MAXI Rotary Oven 20 Trays up to 28.8 m²

General Overview

The LFRNK-100130 MAXI is the high-capacity model in the Stream Classic range, designed for bakeries, pastry shops, and laboratories that want to significantly increase their batch volume. Unlike the standard 18-tray LFRNK-100130, this MAXI version is designed for a 20-tray rack. Depending on the chosen configuration, it offers a baking surface of up to 28.8 m², with a maximum temperature of 300°C. This is a professional rotary oven suitable for high-volume production of bread, pastries, baked goods, and fresh or frozen pasta.

Why this model stands out

The LFRNK-100130 MAXI stands out first and foremost for its larger capacity. Its 20 trays allow for increased baking capacity while maintaining a streamlined layout on a rotary rack. Its rotating turntable accommodates large racks, while adjustable airflow flaps help to better distribute heat across the entire rack surface. Front access to the burner facilitates technical interventions, an important feature for equipment of this size installed in an intensive production environment.

Key Advantages

• MAXI version for 20-tray trolley, suitable for high-volume production.
• Cooking surface of 24.2 to 28.8 m² depending on the tray size used.
• Compatible with several wide configurations, including 3 x 60 x 80 cm per level.
• Maximum cooking temperature of 300°C.
• Rotating turntable and adjustable flaps to accommodate large cooking loads.
• Digital control panel with 99 programs, multi-phase management, and weekly start Programmable.

Detailed Technical Specifications

Reference	LFRNK-100130 MAXI
Range	Stream Classic
Oven Type	Professional rotary oven with side heat exchanger
Application	Baking bread, pastries, fresh or frozen pasta
Capacity	20 trays
Tray Sizes compatible	2x66x92cm, 2x80x80cm, 3x60x80cm, 4 x 46 x 66 cm
Cooking surface	24.2 m², 25.6 m² or 28.8 m² depending on the size plates
Diameter of rotation	192 cm
External dimensions	A 288 cm, B 235 + 40 cm, C 359 cm, H + H1 250 + 40 cm
Maximum temperature	300 °C
Version	Gas or fuel oil/diesel combustion depending on configuration
System Rotation	Turntable turntable
Airflow management	Adjustable flaps to balance cooking across the trolley surface
Covering	Entirely stainless steel
Cooking chamber	Thick stainless steel with stainless steel base and trolley removal slide
Door	Right-hand opening, double glazing for full visibility, standard LF handle
Steam generator	Standard with XL iron bars
Water drainage	Front, or Rear vent on request
Steam extraction	Manual vent, programmable automatic option
Control panel	Digital with 99 programs, multi-phase management and weekly start timer
Optional controls	Electromechanical panel or touchscreen
End-of-cooking safety	Flashing and buzzer with digital or touchscreen panel
Delivery	Oven unassembled or fully assembled as an option

Uses and applications

The LFRNK-100130 MAXI is intended for Workshops that need to produce large volumes on a very large baking surface. It is suitable for high-capacity bakeries, production laboratories, pastry shops, and environments where consistent batch production is essential. Its tray configurations allow for working with large formats or multiple trays per level, depending on the trolley layout and the products to be baked.

Good to know before choosing

Before choosing this MAXI version, you must check the available space, the trolley clearance, the 192 cm turning diameter, the installation height, and the exact size of the trays used. Increasing the capacity from 18 to 20 trays also requires careful planning. For productions where steam management needs to be more precisely controlled, programmable automatic steam extraction can be considered.

Conclusion

The Stream Classic LFRNK-100130 MAXI is a professional rotary oven designed for very high-volume bakery and pastry production. Its 20-tray capacity, cooking surface of up to 28.8 m², rotating platform, adjustable shutters, and stainless steel construction make it a suitable solution for workshops that want to increase capacity while maintaining organized cooking on a trolley.

FAQ Professional Rotary Oven LFRNK-100130 MAXI

What is the difference between the LFRNK-100130 and the LFRNK-100130 MAXI?
The LFRNK-100130 MAXI is designed for 20 trays, compared to 18 trays for the standard LFRNK-100130. It also offers a larger cooking surface, up to 28.8 m² depending on the format used.

Which tray sizes are compatible with this MAXI version?
This model accepts the following configurations: 2 x 66 x 92 cm, 2 x 80 x 80 cm, 3 x 60 x 80 cm, and 4 x 46 x 66 cm.

Why check the layout before choosing this oven?
The The LFRNK-100130 MAXI is a very large oven, with a rotation diameter of 192 cm and a height (H+H1) of 250 + 40 cm. Therefore, access to the room, trolley passage, and the space around the oven must be controlled.

Is this model suitable for intensive production?
Yes, its 20-tray capacity and baking surface of up to 28.8 m² make it ideal for bakeries that need to increase the volume per batch for bread, pastries, or baked goods.