The LOGIUDICE STREAM CLASSIC LFRNKE-100130 is a professional electric rotary oven designed for bakeries seeking consistent rack baking, high production capacity, and a structure suited to sustained use in bakeries and pastry shops. This electric rotary rack oven meets the needs of professionals who want to work with large, usable formats while maintaining a clear understanding of the truly important criteria for daily use: baking surface, footprint, power, and equipment level. In a workshop, it fits into a production logic where batch repeatability, steam management, and even baking across the entire trolley are crucial.
The LFRNKE-100130 stands out thanks to its design geared towards intensive professional use. Its 11 cm steel door with double-glazed tempered glass and internal rock wool insulation contributes to the stability of the baking chamber. Electric heating elements, combined with hot air flow control flaps, ensure even baking across the entire surface of the trolley. The thick stainless steel cooking chamber, the stainless steel base with sliding mechanism for trolley removal, and the two-speed fume extraction hood reinforce the consistency of this model in a professional environment where robustness, regularity, and ease of use must remain constant despite a sustained production rate.
| Model | LFRNKE-100130 |
| Range | LOGIUDICE STREAM CLASSIC |
| Type | Professional Rotary Rack Oven |
| Energy | Electric |
| Number of Trays | 18 |
| Formats possible | (2x)60x92cm / (3x)60x80cm / (4x)46x66cm / (4x) 40 x 76 cm |
| Cooking surface | 21.8 m² / 25.9 m² / 21.8 m² / 25.4 m² depending on format |
| Dimensions A | 288 cm |
| Dimensions B | 235 + 40 cm |
| Dimensions C | 359 cm |
| Height H1 + H2 | 230+40cm |
| Weight | 3500kg |
| Power Electric | 112.5 + 3.5 kW |
| Door | 11 cm steel, double-glazed tempered glass, rock wool insulation |
| Cooking Chamber | Thick stainless steel with sliding stainless steel base |
| Controls | Digital or electromechanical |
| Programming | Up to 9 cooking phases per program on the digital version |
| Programmed Ignition | Daily and weekly |
| Fume Hood | Two-speed stainless steel fume extraction |
| Standard mounting | Superior C1 |
This electric rotary bakery oven is suitable for professionals looking for a rotary rack oven capable of handling high-volume bread, pastry, and viennoiserie production, with several loading format options. Thanks to its baking surface and 18-tray configuration, it integrates well into bakeries where smooth loading, consistent results, and repeatable cycles are key selection criteria. It is particularly well-suited to businesses that want to compare electric rotary ovens based on usable capacity, power level, and ease of use, without sacrificing technical clarity.
The choice of the LFRNKE-100130 should be based on the tray format, the available space in the bakery, and the desired level of control. The specifications include several useful options depending on the bakery layout: BOOSTER steam generator with cast iron spheres, automatic air inlet valve, automatic exhaust valve, stainless steel vapor extractor, air speed control from 2 to 8 speeds, various trolley attachment systems, and a MARCONI control panel certified for Industry 4.0. On this electric version, this control panel can also integrate energy monitoring for consumption tracking.
The LFRNKE-100130 is a professional electric rotary rack oven designed for users who expect even baking, high capacity, and a robust structure for sustained use. With its 18 trays, cooking surface up to 25.9 m², stainless steel chamber, two-speed hood, and configuration options, it offers a reliable solution for bakeries seeking consistent baking results, ease of use, and process control.
