Electric rotary oven with 18 trays, 80x100

LFRNPE 80100 Electric Rotary Oven for 18 Trays

General Presentation

The Logiudice Forni LFRNPE 80100 is a professional electric rotary oven for trolley, designed for bakeries, bakeries and pastry laboratories that require a large cooking area on 18 trays. This model from the VORTEX range accepts 80 x 90 cm and 80 x 100 cm formats, with a usable surface area of ??12.9 m² or 14.4 m² depending on the format used.

Why this model stands out

The LFRNPE 80100 stands out due to its electric operation, suitable for installations that do not wish to use a gas, oil, or pellet burner. Its design, with stainless steel casing, electric heating elements, and a hook rotation system with a suspended trolley, allows for the organization of regular batches on several levels. With a maximum temperature of 300°C, this rotary oven supports professional production of bread, pastries, cakes, and fresh or frozen pasta.

Key Advantages

• Electric version with an installed power of 70 + 3.5 kW.
• Capacity of 18 trays for sustained professional production.
• Compatible with 80 x 90 cm and 80 x 100 cm formats.
• Cooking area of ??12.9 m² or 14.4 m² depending on the format chosen.
• Standard steam oven with XL iron bars and front water drain.
• Digital control with 99 programs, multi-phase management and weekly timer.

Detailed technical specifications

Options available depending on configuration

• Steam extractor for steel hood Stainless steel.
• Kit for attaching an external extractor to the oven.
• Mechanical or motorized lift for trolleys, useful for delicate products and large-scale production.
• Reinforced turntable up to 600 kg for models 6080, 8080, and 80100.
• Universal turntable with locking guides up to 600 kg.
• Custom attachment for existing trolleys, to be verified according to configuration.
• Inverted oven with left-hand door opening.
• Reinforced steam generator with cast iron balls.
• Larger hood (+50 cm or +80 cm).
• Automatic steam extraction with motorized valve.
• 2-speed cooking fan, depending on compatible power supply.
• Special voltage 208/220V for compatible electric ovens.
• Increased power on certain electric ovens.
• Manual emergency thermostat.
• Door with stainless steel sealing system.
• Assembly and commissioning by a technician, depending on installation requirements.

Uses and Applications

The LFRNPE 80100 is suitable for professionals who want to organize regular batches on 80 x 90 cm or 80 x 100 cm trays with an electrical supply. It is intended for bakeries, pastry shops, and laboratories producing bread, pastries, baked goods, or fresh and frozen pasta. Its usable surface area of ??up to 14.4 m² allows for larger-scale production while maintaining even baking on a rotating rack.

Good to know before choosing

Before choosing the LFRNPE 80100, you should check the available electrical power on site, the tray size used, the space required for installation, and the options needed for production speed. This model is an electric version of the VORTEX range: it should not be confused with the gas, oil, or pellet versions of the LFRNP 80100 model.

Conclusion

The LFRNPE 80100 is a professional electric rotary oven suitable for bakeries and laboratories looking for an 18-tray capacity, a large baking surface, and stainless steel construction. Its digital control, steam generator, and adaptability options make it a relevant solution for organizing sustained production with electrical power.

FAQ Professional Rotary Oven LFRNPE 80100