Professional electric rotary oven for bakeries, 60x40 to 80x46
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  • Professional electric rotary oven for bakeries, 60x40 to 80x46

Electric rotary oven 60x40 to 80x46

AED146,486.59
Tax excluded
Sirocco Evolution SK Range
Model SK-21-E+V/14
Electrical Version
Power Supply 230 V
Electrical Power 42.5 kW
Phases 3N~
Current 107 A at 230 V
Volume SK 589 / 608 dm³
Capacity 14 to 20 Levels
Formats 60 x 40 to 80 x 46 cm
Capacity 96 baguettes of 375 g
Heat exchange on the left
Access Front-mounted unit
Dimensions 1665 x 1557 x 2197 mm
Weight 1100 kg
Carriage rotation 3 rpm
Airflow 1 m³/s
Octagonal chamber
Adjustable air distribution
100 kg cast iron steam generator
Dynamic Steam
100 mm thermal insulation
Double drive belts
SK 20/02 universal platform
CV-SK/14 condenser
12-month manufacturer's warranty
Quantity

Compact electric rotary oven 60 x 40 cm


General presentation

The SALVA Sirocco SK-21-E+V/14 230 V is an electric rotary rack oven designed for bakeries, pastry shops, hot spots and laboratories working with compact formats. The SK range accepts, in particular, the following table sizes: 60 x 40 cm, 66 x 46 cm, 70 x 50 cm, 75 x 45 cm, 80 x 40 cm and 80 x 46 cm, depending on the trolley selected. This reference corresponds to an electric version, SK-21, operating at 230 V, with front technical access. It is suitable for professionals looking for a compact rotary oven for repeated batches, with even cooking, efficient steam, and a layout adapted to multi-purpose bakeries.


Why this model stands out

The Sirocco SK-21-E combines an electric design with Sirocco Evolution technology. The slow rotation at 3 rpm, the airflow of 1 m³/s, the octagonal chamber, and the adjustable air distribution ensure even heat distribution throughout the entire height of the rack.

The steam generator with a 100 kg cast iron thermal mass and Dynamic Steam assists with baking processes requiring steam. Tool-free technical access, a tool-free accessible electrical cabinet, and a double drive belt facilitate maintenance in professional use.


Key Advantages

  • Compact electric rotary oven for bakeries and pastry shops
  • Compatible with several SK trolley formats
  • Front technical access on the SK-21 version
  • Slow rotation of 3 rpm and airflow of 1 m³/s
  • Octagonal chamber with adjustable air distribution
  • 100 kg cast iron steam generator with Dynamic Steam
  • 100 mm high-density insulation
  • Double-closing door, triple glazing, and Cool Touch technology
  • CV-SK/14 steam condenser available

Detailed Technical Specifications

Reference1330040000
ModelSirocco SK-21-E+V/14
RangeSirocco Evolution
TypeElectric rotary rack oven
Power supply230 V
Electrical power42.5 kW
Equivalent thermal36 700 kcal/h
Phases3N~
Intensity107 A to 230 V 70 x 50 cm
Formats compatible75 x 45, 80 x 40, 80 x 46 cm
Tray capacity14, 16, 18 or 20 levels depending on trolley
Indicative capacity SK96 sticks of 375g
Dimensions1 665 x 1 557x 2&n bsp;197 mm
Weight1 100 kg
Access technicalFrontal
Cooking chamberStainless steel 1.5mm
InsulationHigh density 100 mm Steam Generator 100 kg Cast Iron and Dynamic Steam Door Double closing, triple glazing, Cool Touch Standard Control Touch Control, ECO, ECU, automatic draught Universal Platform SK 20/02 for non-Salva trolleys Reinforced Platform Up to 200 kg Steam Condenser CV-SK/14 for ovens Electric

Uses and Applications

This electric rotary rack oven is suitable for professionals who alternate between breads, baguettes, pastries, and cakes in compact formats. Its compatibility with several SK racks facilitates integration into a workshop already organized around 60 x 40 cm, 66 x 46 cm, or similar tray sizes.


Good to Know Before Choosing

Before installation, you must verify the 230 V power supply, the available power of 42.5 kW, the current of 107 A, and the necessary ventilation and clearances. The SK-21 model features front technical access, which can be integrated into the layout plan. The CV-SK/14 steam condenser is available for this electric version. For trolleys not manufactured by Salva, the SK 20/02 universal platform can be provided as an accessory. Conclusion: The SALVA Sirocco SK-21-E+V/14 230V is a compact electric rotary oven suitable for bakeries seeking consistent baking, good format versatility, and easy maintenance. It provides a coherent solution for professional production on a trolley.


FAQ SALVA Sirocco SK-21 Electric Rotary Oven

Is this oven an electric or gas version?
Reference 1330040000 corresponds to an electric version, SK-21-E+V/14, 230V.

What tray sizes are compatible?
The SK range accepts tray sizes including 60x40, 66x46, 70x50, 75x45, 80x40, and 80x46 cm, depending on the trolley. chosen.

What points should be checked before installation?
The 230V power supply, 42.5kW power rating, 107A current rating, and exhaust requirements must be checked.

Is a steam condenser available?
Yes, the CV-SK/14 steam condenser is suitable for electric ovens in the SK range.
1330040000
100 Items

Specific References

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