Rotary gas oven 60x40 to 80x46
Model SK-21-G+V/14
Gas Version
CUENOD FC6 GX Burner...
The LFRC-18T-5070 is a professional rotary oven, gas or oil-fired, from the FOX MAXI 18T range. It is designed for bakeries, pastry shops, and catering/hotel/restaurant/café (CHR) facilities that want to increase their baking capacity with a versatile tray format. With its 18 trays measuring 50 x 70 cm and its 6.3 m² cooking surface, it allows you to organize regular batches of bread, pastries, and baked goods, fresh or frozen.
This 18-tray model represents a significant step up in capacity compared to more compact versions. It combines a baking chamber with three air fans, top hook rotation, and a double steam system with cast iron balls. This configuration helps to process larger batches with consistent baking, while maintaining easy-to-use digital controls thanks to 99 programmable settings.
| Reference | LFRC-18T-5070 |
| Range | FOX MAXI 18T |
| Oven type | Professional rotary oven trolley |
| Energy | Gas or fuel oil |
| Capacity | 18 plates |
| Format plates | 50 x 70 cm |
| Surface of cooking | 6.3 m² |
| Compatible formats | 40x60cm, 45x75cm, 46x66cm, 46 x 76 cm, 40 x 80 cm, 53 x 65 cm |
| Recommended products | Bread, pastries, fresh produce or frozen |
| Temperature Maximum | 300°C |
| Thermal output | 37,000 kcal/h 43 kW 147,000 BTU/h |
| Electrical consumption | 1.5 kW |
| Oil burner | Riello F5 or Baltur BTL6 |
| Gas burner | Baltur BTG6 |
| Heat exchanger / combustion chamber | Rear heat exchanger, rear access Firebox |
| Cooking Chamber | 3 Air Fans |
| Rotation System | Top Hook, Hanging Cart |
| Turntable Turntable | Optional for model 5070 |
| Steam | Double Steam Generator with Cast Iron Balls |
| Steam Extraction | Manual, Automatic Programmable Optional |
| Hood | Hood with Standard Extraction Motor |
| Control | Digital with 99 Programs Memorable settings |
| Programming | Multi-phase management and weekly ignition |
| Exterior finish | Stainless steel |
| Door | Double glazing, right-hand opening |
| Lighting | 2 halogen lamps |
| Standard equipment | 1 stainless steel rotating cooking trolley |
| External dimensions A x W x H2 | 110x(140+19)x238cm |
| Dimensions C | 223cm |
| Heights H1 / H2 | 220 cm / 238 cm |
| Packaging dimensions | 177 x 115 x 245 cm |
| Format delivery | Oven not assembled in 2 blocks, Complete assembly optional |
| Main Options | Stainless steel steam extractor, 350 kg turntable, automatic steam extraction, gas draft regulator, manual thermostat, RC3 touchscreen, 7-inch Marconi, fan speeds |
The LFRC-18T-5070 is suitable for professionals who want to produce more with each cycle, without leaving the 50 x 70 cm format. It can be integrated into a bakery with a high production rate, a pastry laboratory, a hotel, or a catering/food service establishment preparing bread, pastries, and sweet products in regular volumes.
This reference corresponds to the gas or oil combustion version. For an electric version, choose the LFRCE-18T-5070. Before installation, check the available power supply, the appropriate burner, the fume extraction system, rear access to the firebox, the available space, and the actual tray sizes used. A rotating tray can be added as an option to this model.
The LFRC-18T-5070 rotary oven is a suitable solution for professionals looking for an 18-tray gas or oil oven, with standard steam injection, a stainless steel trolley, and programmable controls. It offers greater capacity than compact models while remaining focused on a practical tray format for bakeries and catering laboratories.