Rotary oven, gas/oil, 18...
Gas or oil fuel
Maximum temperature 300°C
Heat output 69...
The Logiudice Forni LFRNP 5070 is a professional rotary rack oven from the VORTEX range, designed for bakeries, bread shops, and pastry shops that require even baking on 18 trays. It is suitable for bread, pastries, and fresh or frozen pasta, with a maximum temperature of 300°C.
The LFRNP 5070 offers a compact size within the VORTEX range, while maintaining a high production capacity on a rack. Its hook-driven rotation with a suspended rack ensures even baking on multiple levels. The AISI 309-S refractory steel heat exchanger, combined with circular cross-section tubes, contributes to thermal efficiency and baking stability.
| Reference | LFRNP 5070 | |
| Type of oven | Rotary oven with rear exchanger | |
| Capacity | 18 plates | |
| Plate formats | 40 x 60 cm, 40x80cm, 50x70cm, 45x75cm, 46x66cm, 46x76cm, 53 x 65 cm | |
| Cooking surface | 4.3 to 6.3 m² depending on plate size | |
| External dimensions | A 117 cm, B172+30cm, C262cm, H215+38cm Temperature maximum | 300 °C |
| Power Thermal output: 40,000 kcal/h - 46 kW - 160,000 Btu/h; Electrical consumption: 1.5 kW; Compatible oil burner: Riello F5 or Baltur BTL6; Compatible gas burner: Riello FS5 or Baltur BTG6; Rotating system: Hook with trolley Suspended | ||
| Casing | Entirely stainless steel | |
| Mist generator | XL iron bars with front water drainage | |
| Mist extraction | Manual, programmable automatic option | |
| Control | Digital 99 programs with multi-phase management | |
| Programming | Weekly programmer | |
| Control options | Electromechanical or touchscreen | |
| Door | Right-hand opening, double vision glazing Total | |
| Safety | Flashing and buzzer for end of cooking | |
| Delivery | Oven unassembled or assembled as an option | |
| Main Options | Steam extractor, trolley lift, 350kg turntable, custom hook, left-hand door, reinforced steam, +50cm or +80cm hood, automatic vent, emergency thermostat, gas regulator, technician start-up |
This rotary trolley oven is suitable for professional production of fresh or frozen bread, pastries, cakes and pasta. It is suitable for artisans and laboratories who want a consistent solution with 18 trays, without having to upgrade to a larger capacity model. The compatible tray sizes allow you to adjust the baking surface to the type of product and the layout of your bakery.
Before choosing the LFRNP 5070, you should check the tray size used, the required baking surface, the available space, and the energy source on site. According to available data, this model is available with a gas or oil burner. Pellet versions in the range start with the LFRNP 6080 PELLET model.
The LFRNP 5070 is a versatile professional rotary oven for bakeries and laboratories looking for an 18-tray capacity, stainless steel construction, digital controls, and an adaptable configuration. Its steam generator and installation options make it a relevant solution for structuring daily production.