Professional rotary oven with 18 gas/oil trays | Catering
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  • Professional rotary oven with 18 gas/oil trays | Catering
  • Professional rotary oven with 18 gas/oil trays | Catering

Rotary oven, gas/oil, 18 trays, 60x80

AED117,739.00
Tax excluded
VORTEX Range
Gas or oil-fired power
Capacity: 18 burners
Baker sizes: 60x80 cm, 60x90 cm
Cooking area: 8.6 to 9.7 m²
Overall dimensions: 1350 x 2340 x 2680 mm
Depth with door open: 3030 mm
Maximum temperature: 300 °C
Heat output: 69 kW
Power consumption: 2.5 kW
Natural gas consumption: 4.54 m³/h
Oil consumption: 4.07 L/h
LPG consumption: 6.35 L/h
Riello F10 or Baltur oil burners BTL10
Riello FS8 or Baltur BTG11 gas burners
Hook rotation with suspended trolley
Stainless steel casing
XL iron bar steam generator
Front water drain
Manual air vent
Digital control with 99 programs
Multi-phase management
Weekly programmer
Double-glazed door with full view
Optional touchscreen
Optional programmable automatic air vent
Quantity

LFRNP 6080 Rotary Oven 18 Trays 60x80cm


General Presentation

The Logiudice Forni LFRNP 6080 is a professional rotary oven for trolley from the VORTEX range, designed for bakeries, bakeries and pastry laboratories that require even baking on 18 trays. It accepts 60 x 80 cm and 60 x 90 cm formats, with a cooking surface of 8.6 m² or 9.7 m² depending on the format used. Why this model stands out: The LFRNP 6080 offers a good balance between capacity, footprint, and usable surface area. Its design, with a rear heat exchanger, stainless steel casing, and rotation via a hook with a suspended trolley, promotes even cooking on multiple levels. Its maximum temperature of 300°C allows for the processing of bread, pastries, baked goods, as well as fresh or frozen pasta.


Key Advantages

  • Capacity of 18 trays for regular production
  • Compatible formats: 60 x 80 cm and 60 x 90 cm
  • Cooking surface up to 9.7 m²
  • Possible configurations: gas, oil, or pellet depending on the version
  • Steam generator with XL iron bars
  • Digital control with 99 programmable settings

Detailed Technical Specifications

ReferenceLFRNP 6080
Oven typeProfessional rotary oven with rear exchanger
Capacity18 trays
Formats plates60x80cm, 60x90cm
Cooking surface8.6m² or 9.7m² depending on format
Dimensions outdoorA 135 cm, B 204 + 30 cm, C 303 cm, H 230 + 38 cm
Temperature maximum300 °C
Thermal power60,000 Kcal/h - 69 kW - 240,000 Btu/h
Absorption Electric 2.5 kW Compatible oil burner Riello F10 or Baltur BTL10 Compatible gas burner Riello FS8 or Baltur BTG11 Compatible pellet burner Y70 depending on configuration Gas consumption 4.54 m³/h on average Fuel consumption 4.07 L/h Average
LPG Consumption6.35 L/h on average
Pellet Consumption8.14 kg/h depending on pellet configuration
Rotation SystemHook with suspended trolley
CasingEntirely stainless steel
Steam UnitXL iron bars with front water drainage
Steam ExtractionManual, automatic option Programmable
ControlDigital 99 programs with multi-phase management
ProgrammingWeekly programmer
Control optionsElectromechanical or touchscreen
DoorRight-hand opening, double glazing, full view
SafetyFlashing and buzzer for end of cooking
DeliveryOven unassembled or assembled as an option
Main optionsSteam extractor, trolley lift, turntable 600 kg, custom mounting, left-hand door, enhanced steam, +50 cm or +80 cm hood, automatic venting, emergency thermostat, gas regulator, technician start-up

Uses and Applications

The LFRNP 6080 is suitable for professionals who want to organize regular batches on 60 x 80 cm or 60 x 90 cm trays. It is intended for bakeries, pastry shops, and laboratories that produce bread, pastries, baked goods, or fresh and frozen pasta. Its usable surface area of ??up to 9.7 m² allows it to meet sustained production needs while maintaining a rotating rack baking system.


Good to know before choosing

Before choosing this model, you should check the tray format used, the available installation space, the energy available on site, and the actual baking surface requirement. The LFRNP 6080 can be configured with different energy sources depending on the version, including gas, oil, or pellets. The consumption figures indicated correspond to standard conditions and may vary depending on usage and fuel quality.


Conclusion

The LFRNP 6080 is a professional rotary oven suitable for bakeries and laboratories that require an 18-tray capacity, a comfortable baking surface, and a flexible energy configuration. Its stainless steel construction, steam generator, digital controls, and adaptability options make it a relevant solution for structuring daily production.


FAQ Professional Rotary Oven LFRNP 6080

What is the capacity of the LFRNP 6080?
The LFRNP 6080 has a capacity of 18 trays, with two compatible sizes: 60 x 80 cm and 60 x 90 cm.

What cooking surface does this model offer?
The cooking surface is 8.6 m² with 60 x 80 cm trays and 9.7 m² with larger trays 60 x 90 cm.

Can the LFRNP 6080 run on pellets?
Yes, a pellet configuration is available with a Y70 burner and an average consumption of 8.14 kg/h.

Is this model suitable for sustained production?
Yes. Its 18-tray capacity and usable surface area of ??up to 9.7 m² allow for regular batch production in bakeries, pastry shops, or professional kitchens.
LFRNP 6080
100 Items

Specific References

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