Professional 160 kg...
FOX Range
Automatic version
Energy 400/50/3
Power 3 / 4.5 kW
Dough...
FOX Range
Manual version
Energy 400/50/3
Power 3 / 4.5 kW
Dough capacity 120 kg
Flour capacity 80 kg
Pouring capacity 45 lt
Delicate doughs
Unheated doughs
Well-oxygenated doughs
Brake-equipped bowl
Stainless steel bowl
Food-grade aluminum fork
Worm gear reducer
Poly-V belt
Assisted bowl braking
Lifting fork attachment
Dimensions A-B-C-D-E 1400-1320-1020-1600-1350 mm
Net weight 480 kg
The FOX 120 is a professional fork mixer designed for businesses that require both high capacity and gentle dough handling. Within the FOX range, this model is the manual version and is aimed at professionals in the pizza, bakery, and pastry industries, as well as the hospitality sector (hotels, restaurants, and cafes) where dough quality remains a key criterion. The manufacturer's specifications state that the unique shape of the fork and bowl allows for the rapid production of unheated and well-oxygenated dough. This is an important factor for productions that require preserving the dough's structure and maintaining a gentler kneading action than with other systems. With a dough capacity of 120 kg, a flour capacity of 80 kg, and a pouring capacity of 45 liters, the FOX 120 is clearly designed for sustained professional production.
The FOX 120 isn't just about volume. What makes it appealing to a professional buyer is the balance between its capacity and its kneading approach. Its stainless steel bowl and food-grade aluminum fork are part of a heavy-duty design. The machine operates with a worm gear and Poly-V belt transmission and features a braked bowl with assisted braking. The documentation also mentions a liftable fork tool, a practical detail for accessing the work area. For a professional comparing a fork mixer to other types of mixers, this model offers a particularly suitable solution for delicate doughs and productions where consistent results without unnecessary heating are desired.
| Reference | FOX 120 |
| Machine Type | Fork mixer with braked bowl |
| Version | Manual |
| Dough Capacity | 120 kg |
| Flour Capacity | 80 kg |
| Pouring Capacity | 45 liters |
| Power | 3 / 4.5 kW |
| Power Supply | 400/50/3 |
| Bath | Stainless Steel |
| Fork | Food Grade Aluminum |
| Transmission | Worm Gear and Poly-V Belt |
| Braking | Assisted Bowl Braking |
| Dimensions (A x B x C x D x E) | 1400 x 1320 x 1020 x 1600 x 1350 mm |
| Weight | 480 kg |
| Special Feature | Lifting fork tool |
The FOX 120 is suitable for professionals who need a fork mixer for pizza dough or for other doughs sensitive to heat. It naturally finds its place in a pizzeria, an artisan bakery, a pastry laboratory, or a production facility that wants to maintain a gentle kneading process while increasing capacity. Its positioning is particularly relevant when the choice of equipment is not based solely on power or volume, but also on the behavior of the dough during kneading.
Before selecting this model, it is useful to verify the suitability of the machine's capacity for your production rate, as well as its placement in your workshop. The FOX 120 is specified for a 400/50/3 power supply, with dimensions of 1400 x 1320 x 1020 x 1600 x 1350 mm and a weight of 480 kg. Therefore, it is essential to check the available space and the electrical environment before installation. If you are looking for the same capacity with automatic operation, the range also includes a FOX 120 A version.
The FOX 120 is a professional kneading solution well-positioned for workshops that want to combine capacity, gentle handling of the dough, and a design adapted to professional use. Its design, geared towards delicate doughs, its stainless steel bowl, its food-grade aluminum fork, and its braked bowl make it a coherent model for professionals looking for a reliable and effective oblique axis mixer for high-quality production.
Is the FOX 120 suitable for pizza dough?
Yes, the FOX series is designed for delicate doughs and allows you to obtain unheated, well-oxygenated dough, which is ideal for professional pizza use.
What capacity should I choose for this model?
The FOX 120 is rated for 120 kg of dough, with a flour capacity of 80 kg and a pouring capacity of 45 lt.
What is the difference between the FOX 120 and the FOX 120 A?
The FOX 120 is the manual version, while the FOX 120 A is the automatic version with the same capacity in the FOX range.
What should be checked before installing this fork mixer?
It is essential to check the electrical supply (400/50/3), the machine's dimensions in the room, and its weight of 480 kg to ensure proper installation.
FOX Range
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FOX Range
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FOX Range
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Energy 400/50/3
Power 3 / 4.5 kW
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