Professional 160 kg fork mixer

FOX 160 Fork Mixer for Large Volumes of Dough Without Compromising on Kneading

General Overview

The FOX 160 is a professional fork mixer designed for workshops that require high capacity while maintaining a kneading process suitable for delicate doughs. Within the FOX range, this model corresponds to the manual version. It is aimed at pizza, bakery, and pastry professionals, as well as catering establishments, who are looking for equipment capable of handling sustained production without unnecessarily hardening the dough. The manufacturer's specifications indicate that the particular shape of the fork and the bowl allows for the rapid production of unheated and well-oxygenated dough, resulting in a high-quality finished product. With a dough capacity of 160 kg, a flour capacity of 120 kg, and a pouring capacity of 60 liters, the FOX 160 is clearly positioned to meet significant professional needs.

Why this model stands out

The FOX 160 stands out not only for its capacity, but especially for how it is used for kneading. It's not just another large model in a range: it's an oblique-axis mixer designed for professionals who want to produce more while maintaining close attention to the dough's behavior. Its stainless steel tank, food-grade aluminum fork, and worm gear and Poly-V belt drive are all part of a design intended for professional use. The machine also features a braked tank with assisted braking and a lifting fork attachment, two valuable features for regular operation. For a foodservice buyer, this model meets a dual need: increased capacity and gentler kneading.

Key Advantages

• 160kg dough capacity suitable for the largest professional production runs in the range.
• Kneading designed for delicate doughs, with a result that is advertised as cool and well-oxygenated.
• Stainless steel bowl and food-grade aluminum fork for a configuration consistent with the requirements of the professional sector.
• Braked bowl with assisted braking for everyday use.
• Manual version, to be distinguished from the FOX 160 A which is the automatic version.

Detailed Technical Specifications

Uses and applications

The FOX 160 is particularly suitable for professionals who need a fork mixer for pizza dough or for other delicate doughs, with a high working capacity. It is ideal for high-volume pizzerias, bakeries, pastry shops, or any facility that needs to handle larger volumes without compromising on the desired kneading process, which is valued for its gentleness and proper aeration. It's a relevant model when the need is as much about quantity produced as it is about the quality of the dough work.

Good to know before choosing

Before selecting this model, it's important to verify that its capacity matches your production rate and that your layout can accommodate a machine of this size. The FOX 160 operates on 400/50/3, has dimensions of 1500 x 1320 x 1100 x 1650 x 1430 mm, and weighs 500 kg. These specifications must be verified before installation. For professionals who require the same capacity with automatic operation, the range also includes the FOX 160 A.

Conclusion

The FOX 160 is designed for professionals who want a high-capacity professional fork mixer without compromising on gentler dough handling.

Its design, stainless steel bowl, food-grade aluminum fork, braked bowl, and 160 kg capacity make it a coherent solution for production environments where volume matters, but where kneading quality remains a key priority.

FAQ

Is the FOX 160 suitable for large-scale pizza dough production?
Yes, its 160 kg dough capacity positions it for significant professional needs, while remaining consistent with the kneading capabilities of the FOX range, which is known for its suitability for delicate doughs.

What is the difference between the FOX 160 and the FOX 160 A?
The FOX 160 is the manual version, while the FOX 160 A is the automatic version with the same capacity. range.

What capacities should be considered before purchase?
This model is rated for 160 kg of dough, 120 kg of flour, and 60 liters of pouring capacity. These three figures are useful for verifying suitability for your production volume.

What technical points should be validated before installation?
It is essential to check the 400/50/3 power supply, the machine's dimensions, and its weight of 500 kg to properly plan its placement in the laboratory.