Automatic 80kg Professional Fork Mixer

FOX 80 A Automatic Fork Mixer for Better Dough Preservation Every Day

General Overview

The FOX 80 A is a professional fork mixer with a braked bowl, designed for workshops seeking gentler and more controlled dough handling. Within the FOX range, this model is the automatic version of the 80 kg capacity. It is ideally suited to pizza, bakery, and pastry professionals, as well as the hospitality industry (hotels, restaurants, and cafes) that prioritize high-quality kneading. The manufacturer's specifications state that the unique shape of the fork and bowl allows for the rapid production of unheated and well-oxygenated dough. This is precisely what professionals working with delicate doughs are looking for, as they want to preserve their texture throughout the production process.

Why this model stands out

The FOX 80 A stands out thanks to its more qualitative approach to kneading. Beyond its capacity, it offers an attractive solution for users who prioritize respecting the dough over a more aggressive approach. Its stainless steel bowl, food-grade aluminum fork, and worm gear and Poly-V belt transmission are all part of a design intended for professional use. The machine is also equipped with assisted bowl braking and a liftable fork attachment, two useful features for regular use. The fact that this is an automatic version further enhances its appeal for professionals seeking a more convenient workflow solution.

Key Advantages

• Automatic version for more comfortable use in a professional environment.
• 80kg dough capacity suitable for sustained production in pizzerias, bakeries, or pastry shops.
• Kneading designed for delicate doughs, with a result that is advertised as cool and well-oxygenated.
• Stainless steel bowl and food-grade aluminum fork for a design consistent with industry requirements.
• Braked bowl with assisted braking and liftable fork for everyday use.

Detailed Technical Specifications

Uses and applications

The FOX 80 A is suitable for professionals looking for a fork mixer for pizza dough or for other delicate doughs requiring more flexible work. It can be integrated into a pizzeria, bakery, or pastry shop that requires an oblique-axis mixer with a significant capacity. This model is particularly well-suited when the goal is to balance production volume, consistent operation, and careful attention to dough behavior during kneading.

Good to know before choosing

Before choosing this model, it is helpful to verify the actual capacity required, the available power supply on-site, and the installation space.

The FOX 80 A is given for 80kg of dough, with a feed in 400/50/3, dimensions of 1300x1320x940x1550x1270mm and a weight of 460kg. For professionals hesitating between several versions in the range, this model corresponds to the automatic version of the FOX 80, with the same capacity but in a manual version.

Conclusion

The FOX 80 A is a relevant solution for professionals who want an automatic fork mixer capable of handling delicate doughs with a more gentle approach. Its design, 80kg capacity, stainless steel bowl, food-grade aluminum fork, and braked bowl make it a well-suited model for professional use where dough quality is as important as work efficiency.

FAQ

Is the FOX 80 A suitable for pizza dough?
Yes, the specifications indicate that the FOX series is particularly well-suited to delicate doughs and allows for the rapid production of unheated, well-oxygenated dough, which is ideal for professional pizza use.

What is the difference between the FOX 80 and the FOX 80 A?
The FOX 80 is the manual version, while the FOX 80 A is the automatic version with the same capacity in the FOX range.

Which capacity should I choose for this Model? The FOX 80 A is specified for a 80 kg dough capacity, with a 50 kg flour capacity and a 30 L pouring capacity. What points should be checked before installation? The power supply (400/50/3), the machine's dimensions, and its weight of 460 kg must be checked to properly prepare its installation in the laboratory.