Professional 160 kg automatic fork mixer

FOX 160 A Automatic Fork Mixer for High-Volume Dough Production with Careful Handling

General Overview

The FOX 160 A is a professional fork mixer designed for businesses that need to produce large volumes without compromising on controlled kneading quality. This model is the automatic version of the largest model in the FOX range. It is aimed at professionals in the pizza, bakery, and pastry sectors, and more broadly at the hospitality industry (hotels, restaurants, and cafes) who are looking for an angled-axis mixer with a braked bowl capable of handling delicate doughs under optimal conditions. According to the technical specifications, the unique shape of the fork and bowl allows for the rapid production of unheated and well-oxygenated dough, resulting in a high-quality finished product. With a dough capacity of 160 kg, a flour capacity of 120 kg, and a pouring capacity of 60 liters, the FOX 160 A is clearly designed for high-volume production environments.

Why this model stands out

This model stands out thanks to its combination of a large capacity and a kneading method focused on respecting the dough. While some professionals prioritize raw yield, the FOX 160 A maintains a more qualitative approach, particularly beneficial for doughs sensitive to overheating. Its stainless steel bowl and food-grade aluminum fork contribute to a design suited to professional use. The machine operates with a worm gear and Poly-V belt transmission and incorporates assisted braking of the tank. The documentation also indicates the presence of a liftable fork attachment, a practical feature for accessing the work area. In this automatic version, the FOX 160 A makes perfect sense for businesses that want to maintain a high-capacity fork mixer with structured daily use.

Key Advantages

• Automatic version in the largest size of the FOX range.
• 160 kg dough capacity suitable for large-scale professional production.
• Kneading designed for delicate doughs, with doughs that are not heated and are well-oxygenated.
• Stainless steel bowl, food-grade aluminum fork, and braked bowl for a configuration consistent with professional use.
• Tiltable attachment and dedicated transmission to support regular operation.

Detailed Technical Specifications

Uses and applications

The FOX 160 A is suitable for professionals looking for a fork mixer for pizza dough or other delicate doughs, with a high capacity level. It can be integrated into a high-production pizzeria, a bakery, a pastry laboratory, or any facility that needs to handle large volumes while maintaining careful attention to how the dough is worked. Its advantages are particularly clear when capacity alone is insufficient and the dough's behavior during kneading remains a key selection criterion.

Good to know before choosing

Before selecting this model, it's helpful to check three essential points: the actual required volume, the available electrical supply, and the space available in the laboratory. The FOX 160 A operates on 400/50/3, has dimensions of 1500 x 1320 x 1100 x 1650 x 1430 mm and weighs 500 kg. These factors must be taken into account beforehand when preparing the installation. For professionals hesitating between two versions of the same capacity, this model corresponds to the automatic version of the FOX 160, which is also available in a manual version.

Conclusion

The FOX 160 A is designed for professionals who want a large-capacity automatic fork mixer without sacrificing the benefits of kneading adapted to delicate doughs. With its stainless steel bowl, food-grade aluminum fork, braked bowl, lifting tool, and 160 kg capacity, it is a reliable solution for large-scale production where dough quality is paramount.

FAQ

Is the FOX 160 A suitable for high-volume pizza dough production?
Yes. With a 160 kg dough capacity, this model meets significant professional needs while remaining consistent with the FOX range, which is designed for delicate doughs.

Why choose a fork mixer for delicate doughs?
According to the manufacturer's specifications, the shape of the fork and the bowl allows for the rapid production of cool, well-oxygenated dough, resulting in a high-quality finished product.

What is the difference between the FOX 160 and the FOX 160 A?
The FOX 160 is the manual version, while the FOX 160 A is the automatic version with the same capacity in the FOX range.

What should be checked before installing this model?
The power supply must be checked first and foremost. in 400/50/3, the machine's dimensions and its weight of 500 kg in order to properly anticipate its installation in the laboratory.