Professional fork mixer 60 kg 70 L

Professional 60kg Fork Mixer for Higher Production

General Overview

The FC60D is a professional fork mixer designed for workshops that need to upgrade to a larger capacity without sacrificing the advantages of this kneading technology. Within the FC range, this type of machine is particularly well-suited for delicate doughs. The shape of the fork and the bowl allow for the rapid production of a cooled and well-oxygenated dough, with a focus on the quality of the final result. With a 60 kg dough capacity, a 70 L bowl, and a 400/50/3 three-phase power supply, the FC60D is designed for professionals who want to increase production volume while maintaining a gentler kneading process.

Why this model stands out

The FC60D stands out thanks to its attractive positioning within the range: it allows for a significant increase in capacity while maintaining a very clear technical design. The bowl, fork, and tool shaft are made of stainless steel, as is the bowl guard. The transmission relies on V-belts, combined with independent oil-bath speed reducers for the bowl and fork. The rotating parts are mounted on ball bearings and the assembly is placed on a thick steel frame. These are concrete elements for a foodservice buyer or a manufacturing professional looking for a reliable, dependable machine designed for regular use.

Key Advantages

• 60kg dough capacity suitable for establishments requiring a higher capacity than smaller models in the range.
• Kneading process advertised as ideal for delicate doughs, with a dough that is not overheated and is well-oxygenated.
• Main components made of stainless steel: bowl, fork, tool shaft, and bowl guard.
• Robust technical construction with V-belts, independent oil-bath gearboxes, and ball bearings.

Detailed Technical Specifications

Uses and Applications

The FC60D is suitable for professionals who want a 60 kg fork mixer for higher production volumes, while maintaining a focus on dough quality. This model can be used in environments where you want to exceed the compact 25 or 35 kg formats, without going directly to the largest model in the range. It is also of interest to users who compare a professional fork mixer with other technologies and who prioritize gentler kneading for certain types of dough.

Good to know before choosing

On the FC60D, it is important to clearly distinguish the dough capacity of 60 kg, the flour capacity of 40 kg, and the bowl volume of 70 L. These three specifications help to accurately evaluate the model and to compare it intelligently with other professional mixers. Its installation must also be planned in advance: with dimensions of 1068 x 660 x 1025 mm and a weight of 240 kg, it's no longer a small workshop machine. Finally, a 3-phase 400/50/3 power supply must be available at the installation site.

Conclusion

The FC60D is a professional fork mixer well-suited to businesses looking to increase capacity with a larger machine, while maintaining its core functionality. Its specifications highlight high-quality components, robust construction, and a clear positioning within the product range. For professionals looking for a 60 kg model that combines usable volume with gentler kneading, this represents a credible and well-structured solution. FAQ: Does the FC60D really change categories compared to the 25 or 35 kg models? Yes, clearly. With 60 kg of dough, a 70 L bowl, and a weight of 240 kg, the FC60D is designed for higher-volume production and more extensive use than a compact model. Why choose a fork mixer at this capacity level? The FC range is ideal for delicate doughs. The shape of the fork and the bowl allows for the rapid production of unheated and well-oxygenated dough, which remains an important selection criterion even for larger capacities.

What should be checked before planning the installation of the FC60D?
The presence of a 400/50/3 three-phase power supply must be verified, as well as the available space for a machine measuring 1068 x 660 x 1025 mm and weighing 240 kg.

How to correctly read the technical specifications of this model?
The three main figures must be separated: 60 kg for the dough, 40 kg for the flour and 70 L for the bowl. These are three additional pieces of information, useful for comparing the FC60D to other professional mixers.