Automatic 120kg professional fork mixer

FOX 120 A Automatic Fork Mixer: Increased Capacity While Respecting Delicate Doughs

General Overview

The FOX 120 A is a professional fork mixer with a braked bowl, designed for workshops that require high production volumes without compromising on gentler dough handling. Within the FOX range, this model is the automatic version of the 120 kg capacity mixer. It is ideally suited to pizza, bakery, and pastry professionals, as well as the hospitality industry (hotels, restaurants, and cafes) that requires an oblique-axis mixer suitable for delicate doughs. The manufacturer's specifications indicate that the unique shape of the fork and bowl allows for the rapid production of unheated and well-oxygenated dough, resulting in a high-quality finished product. With a dough capacity of 120 kg, a flour capacity of 80 kg, and a pouring capacity of 45 liters, the FOX 120 A meets the demands of even the most demanding professional bakers.

Why this model stands out

The FOX 120 A stands out thanks to its compelling combination of capacity, kneading quality, and technical specifications. Its stainless steel bowl and food-grade aluminum fork are part of a design conceived for professional use.

The machine operates with a worm gear and Poly-V belt transmission, and it is equipped with assisted braking of the tank. The documentation also mentions a liftable fork attachment, a useful feature for accessing the work area. This model is particularly appealing to professionals who want an automatic version in this capacity, without straying from the world of fork mixers designed for doughs sensitive to overheating.

Key Advantages

• Automatic version with a 120 kg dough capacity, suitable for larger professional production runs.
• Kneading designed for delicate doughs, with doughs that are not overheated and are well-oxygenated.
• Stainless steel bowl and food-grade aluminum fork for a construction consistent with the needs of the hospitality industry.
• Braked bowl with assisted braking for ease of daily use.
• Flat-lift fork tool on a model also available in a manual version.

Detailed Technical Specifications

Uses and applications

The FOX 120 A is suitable for professionals looking for a fork mixer for pizza dough or for other delicate doughs requiring gentler kneading. It can find its place in a pizzeria, bakery, pastry shop, or any production facility that wants to retain the specific features of a fork mixer while operating at a significant capacity. Its positioning is particularly relevant when the choice of equipment depends as much on the volume processed as on the kneading method.

Good to know before choosing

Before selecting this model, it is useful to check three essential points: the actual capacity required, the available power supply on site, and the installation space. The FOX 120 A is given for 120kg of dough, with a feed in 400/50/3, dimensions of 1400x1320x1020x1600x1350mm and a weight of 480kg. For professionals hesitating between two similar models, it's also worth noting that the FOX 120 A is the automatic version of the FOX 120, which is offered in a manual version.

Conclusion

The FOX 120 A is a coherent solution for professionals who want an automatic fork mixer capable of handling large volumes while remaining geared towards delicate doughs. Its design, 120 kg capacity, stainless steel bowl, food-grade aluminum fork, and braked bowl make it a model well-suited to businesses seeking professional equipment that is both technically advanced, has clear specifications, and is relevant for regular production.

FAQ

Is the FOX 120 A suitable for pizza dough?
Yes. The specifications indicate that the FOX series is particularly suited to delicate doughs and allows for the rapid production of unheated, well-oxygenated dough, making it ideal for professional pizza use.

What is the difference between the FOX 120 and the FOX 120 A?
The FOX 120 is the manual version, while the FOX 120 A is the automatic version with the same capacity in the FOX range.

What capacity should I choose for this model?
The FOX 120 A is rated for 120 kg of dough, with a flour capacity of 80 kg and a pouring capacity of 45 liters. This data provides a good basis for verifying its suitability for your production rate.

What points need to be validated before installation?
The power supply specified as 400/50/3, the machine's dimensions, and its weight of 480 kg must be checked to properly prepare its installation in the laboratory.