80kg fork mixer for pizza and delicate doughs
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  • 80kg fork mixer for pizza and delicate doughs

Professional 80kg Fork Mixer

AED41,355.30
Tax excluded

FOX Range
Manual version
Energy 400/50/3
Power 3 / 4.5 kW
Dough capacity 80 kg
Flour capacity 50 kg
Pouring capacity 30 lt
Delicate doughs
Unheated doughs
Well-oxygenated doughs
Brake-equipped bowl
Stainless steel bowl
Food-grade aluminum fork
Worm gear reducer
Poly-V belt
Assisted bowl braking
Lifting fork attachment
Dimensions A-B-C-D-E 1300-1320-940-1550-1270 mm
Weight net 460 kg

Quantity

FOX 80 Professional Fork Mixer for Well-Aerated Delicate Doughs

General Overview

The FOX 80 is a professional fork mixer designed for working with delicate doughs in catering, restaurant, pizzeria, bakery, and pastry environments. This version corresponds to the manual model in the FOX range. According to the manufacturer's specifications, its design combines a specific shape of the fork and bowl to quickly produce unheated and well-aerated doughs, two particularly desirable features when dough consistency and respect for the raw materials are crucial to the final result. With a dough capacity of 80 kg, a flour capacity of 50 kg, and a pouring capacity of 30 liters, this model is designed for professionals who need an oblique-axis mixer capable of handling substantial volumes while still being suitable for delicate doughs.

Why this model stands out

The FOX 80 stands out thanks to its technical configuration designed for practical professional use. Its stainless steel bowl provides a base suitable for food contact and routine maintenance. Its food-grade aluminum fork is paired with a worm gear and Poly-V belt transmission. The machine is also equipped with a braked bowl with assisted braking, an important feature to consider for daily use. The documentation also mentions a liftable fork tool, useful for accessing the work area. For a foodservice buyer, the appeal of this model is not limited to its capacity: it also lies in the type of kneading required, particularly for doughs where heat must be kept to a minimum.

Key Advantages

  • 80kg dough capacity to meet significant professional needs.
  • Kneading adapted to delicate doughs, quickly producing cool, well-oxygenated dough.
  • Stainless steel bowl and food-grade aluminum fork for a construction consistent with professional use.
  • Braked bowl with assisted braking and a liftable tool for convenient daily use.
  • Manual version of the FOX range, to be distinguished from the automatic FOX 80 A model.

Technical Specifications

detailed

Reference FOX 80
Machine Type Fork mixer with braked bowl
Version Manual
Dough/Mixture Capacity 80 kg
Flour Capacity 50 kg
Pouring Capacity 30 L
Power 3 / 4.5 kW
Power Supply 400/50/3
Bath Stainless Steel
Fork Food Grade Aluminum
Transmission Worm Gear and Poly-V Belt
Braking Assisted Bowl Braking
Dimensions (A x B x C x D x E) 1300 x 1320 x 940 x 1550 x 1270 mm
Weight 460 kg
Special Feature Lifting fork tool

Uses and applications

The FOX 80 is suitable for professionals looking for a fork mixer for pizza dough or for other delicate doughs requiring gentle handling. It can find its place in a pizzeria, a bakery or pastry shop, as well as in any establishment that wants an oblique-axis mixer geared towards dough quality rather than more aggressive kneading. Its capacity makes it suitable for regular production with a real need for volume, while remaining consistent with the principles of kneading that promotes oxygenation.

Good to know before choosing

Before selecting this model, it is useful to check three simple points: first, the actual capacity requirement, since the FOX 80 is designed for 80 kg of dough; second, the available power supply on site, the machine being rated for 400/50/3; Finally, its size, with dimensions of 1300 x 1320 x 940 x 1550 x 1270 mm and a weight of 460 kg. If the goal is to maintain the same capacity level with an automated operating system, the range also includes a FOX 80 A version.

Conclusion

The FOX 80 is a serious option for professionals who want a professional fork mixer capable of handling delicate doughs with a significant capacity.

Its stainless steel bowl, food-grade aluminum fork, braked bowl, lifting tool, and dedicated transmission make it a well-suited model for workshops seeking equipment focused on dough quality and structured professional use.

FAQ

Is the FOX 80 suitable for pizza dough?
Yes, the specifications indicate that the FOX series is particularly well-suited to delicate doughs and allows for the rapid production of unheated, well-oxygenated dough, which is ideal for professional pizza use.

What is the actual capacity of the FOX 80 model?
The FOX 80 is listed as having a dough capacity of 80 kg, a flour capacity of 50 kg, and a pouring capacity of 30 liters.

Is the FOX 80 manual or Automatic?
The reference FOX 80 corresponds to the manual version. The range also includes an automatic version under the reference FOX 80 A.

What data should be checked before installation?
It is essential to verify the power supply specified as 400/50/3, the machine's dimensions, and its weight of 460 kg to properly prepare its installation in the laboratory.

FOX 80
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Specific References

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